Boiled Potato Salad with Fennel

Ingredients

• 3 medium potatoes
• 2 stalks of celery (green)
• 1 cup fresh fennel (fronds)
• 1 white onion
• Sweet pickled cucumbers
• Dressing:
• 3 tablespoons mayonnaise
• 1 tablespoon olive oil
• 3 tablespoons Qareesh cheese (or cottage-style cheese)
• 1 tablespoon mustard
• Lemon juice
• Now prepare the dressing:

Method

1. Wash the potatoes, boil them, and cut them to your desired size.
2. Chop the celery stalks very finely.
3. Also, wash the sweet pickled cucumbers thoroughly, finely chop them, and add them on top of the salad mixture.
4. Rinse the fennel, pat it dry, and finely chop it.
5. Cut the white onion into wedges and soak it in cold water for 15 minutes until the onion tastes sweet.
6. Begin by preparing the salad dressing:
7. Place the mayonnaise in a deep bowl and stir in the cheese.
8. Add mustard to taste and about two tablespoons of lemon juice.
9. You can omit the salt in this recipe because qareesh cheese (a salty Egyptian fresh cheese) already provides enough salt.
10. Add black pepper to taste.
11. Mix the dressing well and pour it over the salad ingredients, then refrigerate until served cold.
12. This recipe for Boiled Potato Salad with Fennel (also known as the green fennel herb) is brought to you by #شو_طابخين_اليوم.
13. Boiled Potato Salad with Fennel — Recipes • Salads • Salad • Vegetarian Recipes • Potato • Potatoes • Boiled Potato