Shrimp and Avocado Salad

Ingredients

• Shrimp (prawns)
• Mixed lettuce
• Avocado
• Cucumber
• Arugula (rocket)
• Black pepper
• Paprika or sweet red pepper powder
• Salt
• Dressing:
• Lemon juice
• Olive oil
• Dijon mustard
• Garlic
• Salt
• Black pepper

Method

1. Grill the shrimp in a hot nonstick skillet without adding oil; we want the shrimp to release all their liquids and take on a grilled flavor.
2. Sprinkle a little black pepper and paprika over them while cooking; leave the salt for later.
3. Let the shrimp cool before adding them to the salad.
4. Remove the avocado pit, scoop out the flesh with a spoon, and slice it.
5. Chop the rest of the vegetables and arrange them with the avocado slices on a salad serving plate.
6. Arrange the shrimp on top.
7. Whisk all the dressing ingredients together, making the garlic very mild, in a separate bowl.
8. Drizzle the dressing over the shrimp and avocado salad and serve.
9. This shrimp and avocado salad is from the Sho Tabkhin Al-Youm kitchen.
10. For more delicious salad recipes, try the Greek salad.
11. For more avocado salads, try the Mixed Lettuce with Avocado and Mushrooms salad.
12. Enjoy! #recipes #recipe #salad #salad_dressing #shrimp #prawn #shrimp_salad #shrimp_and_avocado_salad #avocado #sho_tabkhin_al_youм