Shrimp and Avocado Salad... delicious and wonderfully flavorful, especially since the shrimp is grilled... enjoy!

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Shrimp or prawns

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Mixed greens

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Avocado

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Cucumber

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Arugula

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Black pepper

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Paprika or sweet red pepper powder

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Salt

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The dressing:

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Lemon juice

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Olive oil

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Dijon mustard

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Garlic

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Salt

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Black pepper

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Grill the shrimp in a hot nonstick skillet. Do not add oil—we want the shrimp to shed all its juices and develop a grilled flavor
Sprinkle a little black pepper and paprika while grilling, and reserve the salt for later
Let the shrimp cool before adding to the salad
Remove the avocado pit and scoop it out with a spoon, then cut into slices
Slice the remaining vegetables and arrange them with the avocado slices on the salad serving dish
Scatter the shrimp on top
Whisk all dressing ingredients together, keeping the garlic very mild... in a separate bowl
Drizzle the dressing over the shrimp and avocado salad... and serve

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Enjoy! And here are some recipes: salad, dressing, shrimp, prawns, shrimp_salad, shrimp_and_avocado_salad, avocado, what_are_we_cooking_today

Shrimp and Avocado Salad

Prep checklist