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“Fish Tajine with Sour Cream”
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How to Make Cream Cake?
Cream cake, or qaimar cake, is a very successful and beautiful cake in both appearance and taste. Serve this rich, cream-flavored cake to your guests and family, and you are sure to win their admiration.
Madlouqa with Pistachio and Cream
Madlouqa is a comforting semolina dessert. This version pairs a pistachio semolina base with a creamy filling. It’s easy to make and wonderfully indulgent.
Namoura with Cream and Coconut
A very easy recipe for namoura with cream and coconut. This recipe takes very little time, and in just a maximum of half an hour you’ll have the tastiest namoura with cream and coconut.
Coconut Cake with Cream Cheese
A delicious, rich cake where cream cheese flavors blend beautifully with coconut. Try this easy and wonderfully tasty recipe.
Grilled Fish Marinade
Grilled fish marinades vary according to taste and preference. This recipe suits most tastes and is one of the most common marinades for a delicious, reliable result.
Yogurt and Jelly Ice Cream
Yogurt and jelly ice cream made with the easiest recipe and only two ingredients! Yes, the easiest ice cream you can make at home. Get the method now.
Qamar al-Din with Cooked Cream
Qamar al-Din filled with a cooked clotted cream and rolled into little rolls — an inventive, delicious recipe that qamar al-din lovers will enjoy. A lovely creative way to present a sweet!
Grilled Fish on Charcoal
Grilled fish on charcoal with a very tasty marinade. The most important step is cleaning the fish with lemon and salt to remove any fishy smell. The rest is very easy and quick.
Ice Cream Tart with Cotton Candy
An imaginative, show-stopping ice cream tart topped with cotton candy — perfect for birthdays and celebrations. Beautiful and fun to serve.
Qatayef Cones with Cream
Complete recipe for making the best fried qatayef filled with homemade cream. These qatayef are shaped into cones, deep-fried, then filled — give them a try!
Layered Maamoul with Cream (Maamoul Mad bil Qashta)
Layered maamoul filled with cream — one of the most requested Arabic desserts. You can use other fillings as well; the dough is the same for all versions of maamoul mad.
Crème Caramel with Cream Cheese
Crème caramel made with Philadelphia cream cheese — a distinctive and elegant dessert. Chill the mold before serving to enjoy the unique cream‑cheese flavor with caramel.
Zanoud al-Sitt (Cream-Filled Pastries)
Zanoud al-Sitt filled with pastry cream using ready-made baklava or phyllo sheets — quick to make. Prepare the easy cream and the rest is simpler. Garnish with crushed pistachios. Can be fried or baked.
How to Make Caramel Ice Cream
A wonderful homemade recipe for making ice cream with caramel. Try this recipe that your children will love and keep asking for again and again.
Chicken with Cream and Lemon
In just one pan you can make chicken with cream and lemon! Quick, easy, and incredibly tasty.
Shreebia with Cream (Cream-Filled Pastry)
A simple, practical guide to making cream-filled Shreebiya pastries. You can control sweetness by adjusting the syrup after baking.
Beef Tenderloin with Cream
A very tasty and easy recipe to prepare beef tenderloin steak with fresh cream. Serve the steak with rice, pasta, mashed potatoes, or roasted potatoes and vegetables as you prefer.
Crispy Fried Fish Fillets
A quick, flavorful way to prepare boneless fish fillets with a crunchy coating, served with a mayonnaise dip and pickled cucumber.