How to Make Cream Cake?

Ingredients

• One package of toasted sandwich bread
• 2 1/2 cups sugar
• 2 1/2 cups water
• 1 tablespoon lemon juice
• 1 liter milk
• 1 tablespoon vanilla
• 1 cup flour
• 1 teaspoon butter
• 1 packet instant powdered cream
• Pistachios or fresh fruit for garnish
• Layer One:
• We begin by preparing the first layer, which is toasted sandwich bread; arrange the pieces of bread in the pan ...
• Layer Two:
• Cold, mix the milk with the remaining 1/2 cup sugar, add the vanilla and the flour
• Layer Three:
• Whip the packet of instant powdered cream with milk until the cream thickens; pour the mixture over the toast and cream layer after the second layer has cooled well.
• Cream cake recipe and preparation method from a friend and chef of the Sho Tabkhin Today website:
• Nancy Moussa
• Click on Nancy's name to visit her personal page on our site

Method

1. Place on the stove only 2 cups of sugar with the water; when the mixture begins to boil add the lemon juice and turn off the heat immediately because we do not want a hard syrup.
2. Pour the syrup over the toast so the bread absorbs the syrup and becomes soft.
3. Mix the ingredients well, then place over low heat and continue stirring for just a few minutes until the mixture heats; add the butter and continue stirring until the mixture thickens. When we obtain a cohesive mixture remove it from the heat and pour it over the toast and leave the pan to cool at room temperature.
4. Place the pan in the fridge until it cools well and leave it for about 4 hours ... after that we can cut the cream cake as desired into circles or any other shape and decorate it with pistachios and fruits as desired....