How to Make Cream Cake?

Cream cake, or qaimar cake, is a very successful and beautiful cake in both appearance and taste. Serve this rich, cream-flavored cake to your guests and family, and you are sure to win their admiration.

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8 servingsBack to recipeDesserts

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One package of toasted sandwich bread2 1/2 cups sugar2 1/2 cups water1 tablespoon lemon juice1 liter milk1 tablespoon vanilla1 cup flour1 teaspoon butter1 packet instant powdered creamPistachios or fresh fruit for garnish

Layer One

We begin by preparing the first layer, which is toasted sandwich bread; arrange the pieces of bread in the pan ...

Layer Two

Cold, mix the milk with the remaining 1/2 cup sugar, add the vanilla and the flour

Layer Three

Whip the packet of instant powdered cream with milk until the cream thickens; pour the mixture over the toast and cream layer after the second layer has cooled well.

Step 1

Place on the stove only 2 cups of sugar with the water; when the mixture begins to boil add the lemon juice and turn off the heat immediately because we do not want a hard syrup.

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How to Make Cream Cake? cook mode | Zesta