Namoura with Cream and Coconut

Ingredients

• 2 cups fine semolina
• 1 cup milk powder
• 1 cup sugar
• 1/4 cup coconut
• 1 1/2 tablespoons baking powder
• 1/2 cup melted butter
• 1 large box of cream clotted cream, 250 ml
• A pinch of salt
• Recipe and method for making namoura with cream and coconut from the friend and cook of the Shaw Tabkheen El Yoom site:
• Rana Atwi
• Click on Rana’s name to visit her personal page on our site and see her delicious recipes.

Method

1. Knead all the ingredients together until you get a smooth mixture, then spread it in the oven-safe glass dish.
2. Place the namoura in the oven on the middle rack at a moderate temperature. Leave it for about 15 minutes at most.
   Timers: 15 min
3. After the namoura is golden and cooked from the bottom, brown the top... remove it from the oven, sprinkle with coconut, and pour over the cold syrup.