Chicken with Cream and Lemon

Ingredients

• 1 kg chicken breast, cut into large pieces
• 1/2 teaspoon pepper
• 1/2 teaspoon grated nutmeg
• 1/2 teaspoon paprika or sweet red pepper
• 1 teaspoon salt
• 1 cup heavy cooking cream
• 1/4 cup cheddar cheese
• Lemon juice

Method

1. Mix all ingredients with the chicken and marinate overnight or at least 2 hours...
   Timers: 120 min
2. After the required marination, in a large nonstick skillet, brown the chicken over high heat until cooked through, then transfer to another plate...
3. In the same pan, add 1/2 cup water with 1 cup cream, 1/4 cup cheddar cheese, and lemon juice to taste...
4. Let the cream mixture boil for about 5 minutes, then add the chicken and simmer for about 10 minutes or until cooked; garnish with lemon slices and rosemary
   Timers: 5 min, 10 min