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Watermelon Rind Jam

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Easy Strawberry Jam
Preserves and pickles
95 minMedium

Easy Strawberry Jam

Strawberry jam — one of the tastiest and simplest jams to make. Use it in desserts and cakes. Learn this very easy method.

Homemade Apricot Jam
Preserves and pickles
95 minMedium

Homemade Apricot Jam

An easy, reliable homemade apricot jam recipe. Homemade jams are definitely tastier than store-bought — you control the fruit quality and flavor. Wonderful served with butter.

Strawberry Jam (Fraise)
Preserves and pickles
100 minMedium

Strawberry Jam (Fraise)

One of the tastiest and easiest jams to make. You can leave it chunky or mash it, according to taste. Delicious on toast with butter.

How to Make Braided Dried Fig Jam
Preserves and pickles
100 minMedium

How to Make Braided Dried Fig Jam

Braided dried fig jam is a delicious and famous Levantine preserve. It is a staple in households and kept from season to season.

Ma'qoud (Papaya Jam / Papaya Conserve)
Preserves and pickles
105 minMedium

Ma'qoud (Papaya Jam / Papaya Conserve)

Papaya jam — an easy recipe similar to other preserves. If you love papaya, go ahead and make this ma'qoud; you won't regret it.

Apricot Jam
Preserves and pickles
105 minMedium

Apricot Jam

Traditional apricot jam made at home—fresher and tastier than store-bought. Great on winter mornings with butter on warm bread; kids will love it.

How to Make Apple Jam
Preserves and pickles
115 minMedium

How to Make Apple Jam

Apple jam is one of the most delicious preserves. It's very easy to make, and since apples are available year-round you can make it anytime. Jam is lovely spread with butter at breakfast.

Mirinda Cake
Desserts
120 minHard

Mirinda Cake

A wonderful cake recipe made with Mirinda soda. Watch the cake rise beautifully and taste wonderfully with this fun, fizzy batter.

How to Make Fresh Fig Jam
Preserves and pickles
130 minHard

How to Make Fresh Fig Jam

Since fig season is very short, you can enjoy it year-round by turning it into jam. Here is the method for fresh fig jam. Give it a try—you won’t regret it!

Dried Fig Jam
Preserves and pickles
135 minMedium

Dried Fig Jam

Traditional dried fig jam — homemade is always best. Nuts and toasted sesame make the jam exceptional. The method is simple.

Fig Jam Tart
Preserves and pickles
30 minEasy

Fig Jam Tart

Fig jam tart is a celebration of culinary creativity, marrying a traditional tart dough with a fig jam filling used in Lebanese cooking.

Apricot Jam
Preserves and pickles
50 minEasy

Apricot Jam

Apricot jam is one of the tastiest kinds of jam, especially with butter! Here is the method for the best apricot jam, a successful homemade recipe with a pleasantly moderate sweetness.

Loquat Jam
Preserves and pickles
55 minMedium

Loquat Jam

Loquat jam made with a clever, tested recipe you’ll want to try! This jam comes together very quickly. Be sure to choose ripe, sweet loquats for the best flavor!

Orange Blossom Lemon Jam for Decorating Desserts
Desserts
85 minMedium

Orange Blossom Lemon Jam for Decorating Desserts

A homemade lemon blossom jam recipe every home cook will love, especially for making Ramadan desserts! Here is the original method.

Strawberry Jam
Preserves and pickles
105 minMedium

Strawberry Jam

An easy strawberry jam recipe with clear, detailed steps and every little detail included. Try it — the kids will love it! Nothing beats this jam with butter at breakfast or as a dessert.

Cherry Compote
Rice and grains
25 minEasy

Cherry Compote

Cherry compote (or full cherry jam) is a patient effort. This version comes from a Sho Tabkhin Today contributor, prepared in her own kitchen, and can be made successfully in your own kitchen too.

How to Make Crêpes
Desserts
30 minEasy

How to Make Crêpes

Crêpes are one of the first desserts that come to mind when we decide to make a quick, delicious sweet treat. They can be filled with whatever you like, such as jam or chocolate sauce. Here is an easy way to make them.

Chicken Burger
Mains
30 minEasy

Chicken Burger

Homemade chicken burger — grinding the chicken at home and seasoning it with special spices ensures taste, quality and cleanliness. It won't take much time.