Mirinda Cake

Ingredients

• 5 room-temperature eggs
• 1/4 cup melted butter
• 1/2 cup vegetable oil
• 2 cups sugar
• 1 teaspoon vanilla
• 3 cups flour
• 1 tablespoon baking powder
• orange zest
• lemon zest
• 1 cup Mirinda soda
• This wonderful Mirinda cake recipe comes from a friend of the Sho Tabkhin Al-Yawm site:
• Claudette Katnasho
• Click Claudette's name to visit her page on our site and see all her tried-and-true delicious recipes

Method

1. Beat the eggs and vanilla well in an electric mixer, then add the sugar and oil while continuing to beat.
2. Continue beating until the mixture becomes pale in color.
3. Add the flour and baking powder, continue beating, then add the orange zest, lemon zest and 1 cup Mirinda soda.
4. Stir the mixture well, grease the pan with a little butter, dust with a little flour, and pour the batter into it.
5. Place the cake pan in the preheated oven and bake at 180°C from the bottom for about one hour or until cooked and risen. In the last 10 minutes before removing the cake, brown the top.
6. Remove the cake from the oven and set it aside to cool, then decorate as desired.
7. This wonderful Mirinda cake recipe comes from a friend of the Sho Tabkhin Al-Yawm site:
8. Claudette Katnasho
9. Click Claudette's name to visit her page on our site and see all her tried-and-true delicious recipes
10. #BonAppetit #Recipes #Recipe #Cake #Mirinda_Cake #ShoTabkhinAlYawm