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Tahini Halva Mold with Photos

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Colored Gelatin Mold
Desserts
50 minEasy

Colored Gelatin Mold

This wonderful colored gelatin mold recipe comes to us today from Egypt, and surely the kids will love it and ask for it again and again.

Colorful Layered Jello Mold
Desserts
55 minEasy

Colorful Layered Jello Mold

Colorful Jello mold... very easy and especially popular with kids!! You can also add it to your birthday party menu. Very refreshing.

Healthy Kofta with Tahini
Mains
55 minEasy

Healthy Kofta with Tahini

Healthy kofta with tahini — a great idea to serve this delicious, popular dish in a healthier, low-oil, low-fat way. The flavor of tahini with kofta is wonderful.

How to Make Cheese Halva (Shal)
Desserts
60 minEasy

How to Make Cheese Halva (Shal)

Cheese halva is a beloved, repeating recipe that we never tire of sharing, as every home cook on Sho tabkhin today adds her own quiet touch and method for making cheese halva and the curd cheese.

Labneh Cake Mold
Breakfast and brunch
60 minEasy

Labneh Cake Mold

A new, distinctive way to present labneh in a cake-mold shape—perfect for serving labneh as a light dinner or a breakfast cake.

How to Make Kofta with Tahini
Mains
65 minMedium

How to Make Kofta with Tahini

Kofta with tahini is a wonderful homemade recipe! Kofta cooks quickly because ground meat cooks fast, making this a practical dish for any busy working woman!

Kofta with Tahini Sauce
Mains
65 minMedium

Kofta with Tahini Sauce

Kofta with tahini is practical, quick and easy to prepare — and very, very tasty. It’s nice to vary preparation methods from time to time; there are endless options.

Easy Mozzarella Cheese Halva
Desserts
185 minHard

Easy Mozzarella Cheese Halva

A very easy recipe for making cheese halva with mozzarella. You can roll the halva into a traditional log or serve it in individual pieces as shown in the photos.

How to Make Rice Halva
Rice and grains
65 minMedium

How to Make Rice Halva

Rice halva is a delicious, easy dessert that uses few ingredients and can be prepared anytime.

How to Make Sugar-Free Cheese Halva
Desserts
65 minMedium

How to Make Sugar-Free Cheese Halva

A wonderful recipe for making cheese halva without sugar. You can add syrup separately to control sweetness as you wish.

Carrot Halva with Oil
Desserts
65 minMedium

Carrot Halva with Oil

For anyone seeking butter-free desserts, this carrot halva uses oil instead of butter. Give this oil-based carrot halva a try—you’ll surely love it.

Shish Barak in a Mold
Mains
70 minHard

Shish Barak in a Mold

Shish Barak is a very popular, delicious, and easy dish, and this simple mold-based method makes it especially approachable for home cooks.

Foul (Fava Beans) with Tahini
Salads and appetizers
75 minMedium

Foul (Fava Beans) with Tahini

A quick, standard recipe for foul with tahini using canned fava beans. You can make the same dish using soaked and boiled beans, but this version uses the convenient, time-saving shortcut.

Gazelle Eye Halva
Desserts
75 minMedium

Gazelle Eye Halva

Gazelle Eye Halva is a popular dessert with a wonderful, unforgettable flavor. Try this homemade recipe for Gazelle Eye Halva and it will become one of your favorites.

Spinach Lasagna Mold - Video
Sauces and dips
75 minMedium

Spinach Lasagna Mold - Video

Spinach lasagna mold uses ingredients similar to classic lasagna, but the presentation is the new twist. Place a cup of the sauce served with the lasagna in the center of the ring to create a complete recipe that is sure to impress everyone.

Harisa Halva Recipe
Desserts
80 minHard

Harisa Halva Recipe

Harisa halva is one of the richest Arabic sweets, drenched in syrup. Top it with your favorite nuts and serve it to your family and guests.

How to Make Qashatliya Halva
Desserts
80 minMedium

How to Make Qashatliya Halva

Qashatliya Halva is a cold, incredibly delicious dessert. The key is that it’s very easy to prepare. It relies on milk, starch, and pistachios, and its texture stays soft like jelly when served.

Tahini Rolls
Desserts
Time TBDMedium

Tahini Rolls

These Turkish-inspired rolls may look involved, but they just need time for the dough to rise. They are tasty pastries this time from a Turkish kitchen.