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“Mushrooms with Onion and Sweet Pepper”
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How to Make the Best Loubya bi Zayt
Loubya bi Zayt is a quintessential summer recipe, especially since it is served cold and some people even prefer it chilled from the fridge! Delicious with sweet green pepper and onion.
Homemade Sanioura Sweets
Sanioura is a famous sweet from Sidon in southern Lebanon. A delicious dessert made with few ingredients and baked for only a few minutes. Serve plain or fill with pistachios if you like.
Bulgur with Tomato, Chickpeas, and Bell Pepper
Bulgur with tomato... one of the most delicious vegetarian dishes, especially when flavored with chickpeas and bell pepper. It's a healthy, nutritious recipe that's also very easy and quick to prepare.
Mixed Lettuce Salad with Avocado and Mushrooms
Present the chopped lettuce salad with avocado and mushrooms as a complete meal for health-conscious or vegetarian eaters... or serve it as a starter at your table. Here are the details of this rich recipe. Bon appétit!
Crispy Calamari with Peppers and Soy Sauce
Fried calamari tossed with peppers and a soy sauce glaze—a luxurious seafood starter you can easily make at home.
Loubia Bzeit (Green Beans in Olive Oil)
Loubia bzeit is an easy vegetarian dish served cold. Many enjoy it straight from the fridge, especially with onions and sweet green pepper.
Pasta with Chicken, Mushrooms, and Cream
Pasta with chicken, mushrooms, and cream... a very practical, delicious homemade recipe that both kids and adults love. When time is short or you need a quick surprise dinner, this recipe makes for a tasty choice.
Gulf-Style Batheeth Date Sweets
Batheeth date sweets are one of the tastiest and easiest desserts in Gulf cuisine. This home recipe needs few ingredients and makes an elegant, delicious treat.
Steak with White Mushrooms and Cream
Steak with white mushrooms and cream — a rich, delicious homemade biftak/steak recipe. Marinate the steak long enough to develop flavor and tenderness. Here’s how. Enjoy!
Walnut and Hot Pepper Pickle
An easy, delicious walnut and hot pepper pickle. Control the heat by using hot or sweet colored peppers. Great with grilled meats and even with mujaddara.
Beef Bulgur with Chickpeas and Onions
A very tasty bulgur dish with meat chunks, chickpeas, and onions. Serve bulgur with meat with salad and yogurt for a hearty meal.
Moroccan-style Chickpeas with Onions
A beloved Levantine dish of moroccan-style chickpeas with onions. Try this home-tested Moroccan version and you’re sure to love it.
Eggplant with Peppers
Eggplant with peppers is a delicious appetizer! Eggplant is tasty in all its forms, so imagine how good it is when stuffed with garlic and peppers. If you’re craving makdous, this recipe will do the trick :)
Red Pepper Paste
A concentrated red pepper paste you can use in many dishes. It’s worth learning to make at home since it’s not always available ready-made — cooking takes several hours, so be patient for the best result.
Peanut Sweets
Peanut sweets — an inventive treat made from a simple dough filled with peanuts mixed with condensed milk, then coated in chocolate. A delicious and accessible dessert.
Kofta with Mushrooms and Cream
Kofta with mushrooms and cream — an innovative, easy and quick recipe very similar to stroganoff. Serve with rice. Enjoy!
Eggplant with Meat and Mushrooms
Eggplant with meat and mushrooms — a hearty stew-like dish that pairs eggplant with meat and a selection of vegetables including mushrooms, cooked in tomato sauce and served with rice.
Honeycomb Bread with Sweet and Savory Fillings
Honeycomb bread with a variety of sweet and savory fillings... a complete, rich recipe! This honeycomb bread doesn’t take much time because the dough needs only 40 minutes to rise! Wonderful.