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“Cold Athmaliya with Pakistani Vermicelli”
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Basma (Layered Athmaliya Dessert)
A homemade Basma recipe with detailed steps for making the athmaliya pastry, the cream filling and the pistachio layer. It takes some time to prepare but the result is spectacular.
How to Make Dawood Basha
Dawood Basha is an easy, practical, and super delicious recipe. Kids and adults love it! Do you serve it with white rice or rice cooked with vermicelli?
Swiss Chard Leaves with Olive Oil
Swiss chard leaves with olive oil is a light and delicious vegetarian dish. Here is the detailed method. It can be served cold from the fridge, just like grape leaves.
Ayesha Khanum Beans with Meat
A very delicious homemade Ayesha Khanum bean dish. Ayesha Khanum is one of the tastiest types of beans because the pods are plump and very tender after cooking. Serve it with rice with vermicelli.
Delicious Chicken Fatteh
A very tasty homemade chicken fatteh recipe... The steps are very simple, and the result is even better, especially if you serve it like we do alongside bulgur with vermicelli and chickpeas.
Sahlab
Sahlab is one of those hot desserts that is perfect for the cold season. It brings warmth, tastes delicious, and is inexpensive to make. Here is how to prepare it at home.
How to Make Crispy Fried Awamat
Homemade awamat at their best. The awamat are fried in two stages to achieve the desired crispness, and they should be dipped in cold syrup while still hot.
Crispy Maakaroon
A delicious homemade crispy maakaroon. The hot maakaroon are dipped immediately into cold syrup to get the desired result while staying crunchy.
How to Make Homemade Pizza
Pizza — who doesn’t love it? One of the tastiest baked pastries, loved by adults and children alike. Here is a dough recipe that works 100% every time — whether you like it hot or prefer it cold! :)
Green Okra Stew
Green okra stew... a homemade recipe that can't be beat! Stews are the perfect food to get our children used to eating. Serve with rice with vermicelli.
Green Okra Stew
Green okra stew — a favorite for many because it’s tasty, delicious and nutritious. Serve with plain white rice or fluffy vermicelli rice.
Fried Maakoron Sweets
Maakoron are traditional Arab fried sweets with a crisp texture. Simple ingredients and easy to make—deep-fried, then dipped in cold sugar syrup (qatar/shira) and served.
Kofta with Cauliflower
Kofta is a beloved dish with countless ways to cook and serve it. Try kofta with cauliflower this time and enjoy this hearty dish alongside white rice or vermicelli. Here is the kofta with cauliflower recipe with step-by-step instructions. Bon appétit!!
Green Okra Stew with Meat
A delicious, traditional green okra stew. Okra is considered a luxurious, royal-style dish. You’ll also find the method for making rice with vermicelli in the recipe. Enjoy!
Kousa with Bulgur
Kousa with bulgur — a light, healthy vegetarian village-style recipe from southern Lebanon. Delicious in summer; light on the stomach and can be served cold or warm.
Green Lime Mahalabia
Green lime mahalabia — no limits to creativity in the kitchen. An easy, delicious, innovative dessert, super refreshing, especially served very cold.
Kofta and Potatoes with Rice
Kofta and potatoes — an easy, quick stew served with vermicelli rice. Kids usually love this dish; some people add onion and peppers slices.
How to Make Fried Ozi
Fried ozi is delicious and perfect for the most elegant occasions. All you need is cold cooked rice, which you may already have in the fridge, and ready-made sambousek dough. Follow the recipe below, and feel free to get creative with the dough shape and add nuts as you like!