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Bread with Cheese and Green Thyme

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Falafel Salad
Salads and appetizers
65 minEasy

Falafel Salad

Falafel Salad: An innovative and elegant way to serve falafel as a salad without bread. The recipe includes links to make falafel at home and tahini sauce. A falafel's constant companion!! :)

Easy Qatayef Recipe
Desserts
65 minMedium

Easy Qatayef Recipe

Making qatayef at home is easy and very delicious. You can choose the filling that suits you, such as cheese, ashta, chocolate, walnuts, or pistachios, served with syrup.

Honeycomb Chessboard Style
Desserts
65 minMedium

Honeycomb Chessboard Style

A fresh, innovative way to present honeycomb! A honeycomb stuffed with cheese and chocolate in a chessboard pattern, a wonderful recipe perfect for breakfast or dessert.

How to Make Dried Bean Stew
Soups and stews
65 minMedium

How to Make Dried Bean Stew

A hearty, practical dish for the whole family. If green beans are unavailable, you can follow this recipe to make a dried-bean stew after soaking them for several hours.

Baqlah with Spinach and Chard
Rice and grains
65 minHard

Baqlah with Spinach and Chard

Baqlah is a well-known southern Lebanese dish built on greens cooked with coarse bulgur. In this version we make it with spinach and chard, for a delicious, nourishing, and healthy meal.

Chicken Cordon Bleu
Mains
65 minMedium

Chicken Cordon Bleu

An easy recipe to make cordon bleu at home. Cordon bleu consists of flattened, boneless chicken breasts stuffed with smoked turkey slices and cheese.

Artichoke with Chicken and White Sauce
Sauces and dips
65 minMedium

Artichoke with Chicken and White Sauce

A new and unusual artichoke recipe with chicken in a white sauce. Serve this dish with basmati rice and any kind of green salad.

Lahma Bi Ajeen (Meat Flatbreads)
Pastries and baking
70 minMedium

Lahma Bi Ajeen (Meat Flatbreads)

Lahma bi ajeen is a beloved Arab pastry—some like it with a squeeze of lemon, others prefer yogurt.

Red Lentil Mujaddara
Vegetarian mains
70 minMedium

Red Lentil Mujaddara

Red lentil mujaddara—delicious and simple! A very popular vegan recipe from southern Lebanon, perfect served with a green salad and yogurt.

How to Make Turkish Ka'ak (Turkish Cookies)
Desserts
70 minMedium

How to Make Turkish Ka'ak (Turkish Cookies)

An easy homemade Turkish ka'ak recipe using common pantry ingredients. Try this tasty pastry from Turkey, famous for its breads and baked treats.

How to Make Ghraybeh (Middle Eastern Shortbread)
Desserts
70 minMedium

How to Make Ghraybeh (Middle Eastern Shortbread)

Delicious ghraybeh made at home — light, buttery dough that melts in your mouth. Key tips: do not use butter (use ghee/samneh) and keep the cookies pale while baking for the perfect texture.

Halawet el-Jibn (Sweet Cheese) with Mozzarella
Desserts
70 minMedium

Halawet el-Jibn (Sweet Cheese) with Mozzarella

Halawet el-jibn with mozzarella — a much-loved sweet that’s easier to make than you think. The recipe also includes an easy method to make qreeshah (curd) at home.

Sablé Number Cake
Desserts
70 minMedium

Sablé Number Cake

A special number-shaped sablé cake — perfect for children’s birthday parties. The cake is made with sablé dough and filled with a creamy cream-cheese filling kids and adults will love.

Cheesy Potato Roses
Desserts
70 minEasy

Cheesy Potato Roses

Potato roses with cheese — an easy, elegant side. Baked in the oven; they’re delicious if they pick up a little charred, grilled flavor.

Cream Cheese Halva with Mozzarella
Desserts
190 minHard

Cream Cheese Halva with Mozzarella

A popular, beloved Arabic dessert. This recipe is easy, tried-and-tested, and guaranteed to work—give it a try.

Digestive Biscuit Custard Cake
Desserts
70 minMedium

Digestive Biscuit Custard Cake

A quick and tasty biscuit-and-custard dessert in a cheesecake mold. A delicious and refreshing treat, especially in hot weather.

How to Make Meat Arayes
Mains
70 minMedium

How to Make Meat Arayes

A quick and extremely easy recipe for Meat Arayes. These stuffed bread sandwiches are practical and loved by both adults and kids; serve them with fries, yogurt, and a vegetable salad.

Potato and Pea Stew
Breakfast and brunch
70 minMedium

Potato and Pea Stew

A special Kuwaiti breakfast dish from Kuwait, traditionally served for breakfast or 'riouq'. This potato-and-pea stew is easy, delicious, and quick to prepare, and pairs well with Arabic bread.