Cream Cheese Halva with Mozzarella

Ingredients

• 1 cup sugar
• 1 1/2 cups water
• 1 tablespoon orange blossom water
• 1/2 kilogram sweet mozzarella cheese
• 1 cup fine semolina
• Ricotta-style cream ingredients:
• 4 cups powdered milk
• 8 cups water
• Or 1.5 liters liquid milk
• 1 cup yogurt
• 1 can of Qamer cream
• How to prepare the cream:
• Boil the water and powdered milk. When the milk comes to a boil, add a small cup of white vinegar (about the size of a small coffee cup) with a cup of yogurt.
• The milk will curdle and yield more curds. When curds begin to form, strain them and place them in a sieve with a can of Qamer cream.
• How to make and prepare Cheese Halva with Mozzarella from a friend and chef on Shoutabkhin Today:
• Rina Abdullah
• Click Rina’s name to visit her profile on our site and see all of her delicious recipes
• For the How-to on making cheese halva in the Shal style, click here: How to Make Cheese Halva in the Shal Style
• For a lemon blossom flavor, click here: How to Make Lemon Blossom Syrup Substitute

Method

1. To prepare the cheese halva, put the sugar and water on the heat. When the sugar has completely dissolved and bubbles appear, add 1 tablespoon orange blossom water, then add the mozzarella and stir well until the cheese firms up…
2. Gradually add 1 cup fine semolina while stirring continuously so the semolina absorbs the liquid and fully combines with the cheese, resulting in a cohesive cheese halva…
3. Stir well for about 15 minutes over low heat, continuing to stir the dough and lifting the halva mixture upward as you stir…
4. When you have a single mass in the form of a dough, spread it onto a clean surface brushed with syrup (attar/qatir) or sherbet and a sprinkle of rose water
5. Cool the halva dough slightly, then fill it with the qreishah cream and roll it into a log; cut into pieces. Pour syrup over it and garnish with lemon blossom and pistachios or as desired.
6. Ingredients for the qreishah cream:
7. 4 cups powdered milk
8. 8 cups water
9. or 1.5 liters liquid milk
10. 1 cup yogurt
11. 1 can ready-made clotted cream (Qeimr)
12. How to prepare the qreishah cream:
13. Bring the water and powdered milk to a boil. When the milk begins to boil, add 1 small cup of white vinegar (about a small coffee cup) and 1 cup yogurt...
14. The yogurt will increase the amount of qreishah. When the curds start to form, separate them and place them in a sieve, then mix in the can of Qeimr clotted cream.
15. Cheese halva with mozzarella recipe from our friend and cook on Shou Tabkhin Today:
16. Rina Abdullah
17. Click Rina’s name to visit her page on our site and see all her delicious recipes
18. For the recipe and method to make the traditional shredded-style cheese halva, click this link: How to make shredded cheese halva
19. For how to make the lemon blossom substitute, click this link: How to make a lemon-blossom substitute from orange peel
20. #recipes #cheese_halva #cheese_halawa #cheese_halva_with_mozzarella #mozzarella_cheese #shou_tabkhin_today