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Easy Cookie Recipe
Desserts
80 minMedium

Easy Cookie Recipe

Easy cookies with a detailed, step-by-step method for the best chocolate chip cookies! The kids will love them.

Nutella Cheesecake
Desserts
80 minHard

Nutella Cheesecake

Nutella cheesecake is one of those desserts loved by both kids and adults, and this recipe will guide you step by step to make the tastiest cheesecake with a rich chocolate flavor!

Genoise Sponge Cake
Desserts
80 minMedium

Genoise Sponge Cake

Genoise sponge cake — a cream-and-fruit filled cake. Can be made plain or chocolate. Loved by everyone and perfect for any occasion.

Sablé Cookies (How to Make Sablé)
Desserts
80 minMedium

Sablé Cookies (How to Make Sablé)

Sablé is one of the most popular types of shortbread. Here is a reliable method—you can fill them with jam or chocolate.

How to Make Brownies in Cups?
Desserts
80 minMedium

How to Make Brownies in Cups?

Brownies are among the most popular and delicious chocolate desserts... but this brownie recipe stands out because it is made in cups, portioned into small, very pretty individual servings!

How to Make the Best Brownies?
Desserts
80 minMedium

How to Make the Best Brownies?

Brownies are among the tastiest chocolate cakes, and there are many ways to make them. This brownie recipe is easy and home-friendly.

Spinach Cake
Desserts
80 minMedium

Spinach Cake

A special recipe that isn't very well known in the Arab world: spinach cake with vanilla cream! This recipe comes from German cuisine and is definitely worth trying, especially since the photos are so tempting.

Basbousa Dessert
Desserts
85 minMedium

Basbousa Dessert

Basbousa dessert is one of the easiest Arabic sweets! Just mix the ingredients well, spread the batter in a baking tray, and wait for the wonderful result. Pour cold syrup over it while it is still hot.

How to Make Asida Dessert
Desserts
85 minMedium

How to Make Asida Dessert

Asida is one of those traditional desserts that requires only a few ingredients and very little time to prepare. It can be served hot or cold. We recommend giving it a try—enjoy!

Veal Roast with Vegetables and Mushroom Sauce
Mains
85 minHard

Veal Roast with Vegetables and Mushroom Sauce

A complete, rich and distinctive veal roast recipe — from start to finish. No oven needed: everything you see in the photo is cooked in a skillet. Don’t miss it!

Macaroni with Yogurt and Ground Beef
Pasta and noodles
85 minMedium

Macaroni with Yogurt and Ground Beef

Macaroni in yogurt with ground beef and pine nuts on top — a dish you'll enjoy in hot weather. It's easy and quick to prepare.

Stuffed Zucchini in Yogurt (Kousa Mahshi bil-Laban)
Mains
85 minMedium

Stuffed Zucchini in Yogurt (Kousa Mahshi bil-Laban)

A family-friendly, very tasty dish. Can be served hot or cold — especially refreshing when served chilled.

How to Make Donuts
Desserts
85 minMedium

How to Make Donuts

Donuts — a clear, detailed, successful homemade recipe. It’s important that the dough rests in two stages. Fry in plenty of oil and decorate with chocolate, powdered sugar, etc.

Peanut Sweets
Desserts
85 minHard

Peanut Sweets

Peanut sweets — an inventive treat made from a simple dough filled with peanuts mixed with condensed milk, then coated in chocolate. A delicious and accessible dessert.

Potato Flatbread
Pastries and baking
85 minMedium

Potato Flatbread

A very easy potato flatbread made with mashed potatoes and flour. Serve hot with butter for breakfast or with cheeses and dairy as a bread alternative.

Lahm bi Ajin in Tripoli Style
Breakfast and brunch
85 minHard

Lahm bi Ajin in Tripoli Style

Tripoli, a city in northern Lebanon, is famous for its very tasty dishes. This recipe for Lahm bi Ajin in the Tripoli style is illustrated with photos to help ensure your success — give it a try.

Macaron Cake
Desserts
90 minMedium

Macaron Cake

A show-stopping macaron cake — a simple sponge covered with vanilla cream and chocolate ganache, decorated with French macarons.

Apricot Jam Sablés
Desserts
90 minHard

Apricot Jam Sablés

Sablés are one of the most delightful French sweets, and we always welcome a sablé with a hot cup of tea—so what if it’s filled with apricot jam? Pure pleasure :)