Search results
“Vegetarian Chickpea Kofta Without Meat”
Zesta Library
Search result recipes
Results update across recipes, ingredients, categories, and kitchen styles.
Green Beans in Oil
Green beans in oil in a reliable, tasty home recipe. Oil-based green beans are a popular vegetarian dish that doesn’t require many ingredients or high cost to prepare.
How to Make Meat Arayes
A quick and extremely easy recipe for Meat Arayes. These stuffed bread sandwiches are practical and loved by both adults and kids; serve them with fries, yogurt, and a vegetable salad.
Cheesecake Without Cheese
Cheesecake, as its name suggests, centers on cheese... but this recipe makes it easy and turns cheesecake into a home dessert par excellence, without cheese. How? Details in the recipe.
Kibbeh Nayeh with Fried Meat
Kibbeh nayeh is one of the most famous and delicious Lebanese dishes, with roots in southern Lebanon. Today we’re serving it with a topping of fried meat. It’s a very special dish, and the flavor is absolutely wonderful.
Tabaqah Rice with Ground Meat
Tabaqah rice with ground meat is one of the tastiest dishes loved by both adults and children, especially with yogurt! You can top it with chicken or meat as you like!
Stuffed Grape Leaves with Meat and Sour Genarek
A detailed homemade recipe for stuffed grape leaves with meat and sour genarek! When grape leaves are cooked with meat and a tangy flavor, with meat slices underneath, it becomes a truly royal dish. Try this method.
Green Squash with Tomatoes
Squash with tomatoes is an easy and delicious vegetarian recipe! Try it and let us know what you think. You can add chili if you like heat!
Eggplant Pizza
Eggplant pizza — an innovative, delicious, healthy vegan recipe. If you want pizza without dough, this is the one. Try it!
How to Make Meat Kabsa?
Authentic meat kabsa with this recipe — includes all the vegetables usually used in kabsa and boiled meat on top. Kabsa is also delicious with chicken!
Green Fava Beans with Cilantro and Garlic
Fava beans in oil is a light vegetarian dish served cold. These traditional village recipes are nutritious, healthy, and inexpensive.
Maldoum (Kofta) Tray Bake with Vegetables
Maldoum (kofta) and vegetables baked in a tray — a rich, satisfying dish. You can add any vegetables you like. Serve with rice.
Rice with Peas and Meatballs
Pea rice with meatballs — a very easy and practical recipe. Busy cooks will love it and kids will enjoy it too.
Hearty Chickpea Fatteh
Hearty chickpea fatteh — an easy and delicious traditional dish. Serve immediately after assembling so the bread stays crisp.
Lentil Rishta
Lentil Rishta is a vegetarian dish you will enjoy. Not very common but a very old recipe — simple ingredients based on lentils and dough. See the full method below.
Zucchini with Meat
Zucchini with meat — a flavorful main or side dish. This homemade method prevents excess liquid in the zucchini. Garnish with toasted pine nuts. Worth trying.
Allet (Hindbeh) — Stewed Leaves
How to prepare allet (hindbeh). A tasty, healthy vegetarian dish. Boil the allet or endive leaves until tender, season with olive oil, lemon and salt, and top with fried onions.
Upside-Down Zucchini with Oil
Upside-down zucchini, or zucchini with oil, or fried zucchini... This recipe is simple, but delicious. It is especially good eaten with bread and vegetables, particularly dried or green onions and radishes. It makes a lovely appetizer, and it is an excellent vegetarian and healthy dish.
Beet Dip Recipe
A delicious vegetarian beet dip recipe that's also very healthy, especially since beets are well known for their many nutritional benefits. Give it a try.

















