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“Orange-Soaked Thursday Cookies”
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Turkish Fried Semolina Dessert
A Turkish fried semolina dessert made with an easy, budget-friendly recipe. If you love fried sweets soaked in syrup, you’ll enjoy this one!
French Bread Dessert (Fried, Milk-Soaked)
An incredibly easy and tasty French bread dessert. If you want a quick sweet but have little time, this is ideal: the bread soaks in milk, is fried, then dipped in syrup—almost like it’s filled with cream.
How to Make the Tastiest Awama
How to make the tastiest awama with an easy recipe and clear instructions. Follow the ingredients and method to get the best homemade syrup-soaked awama, tested and guaranteed.
How to Make Turkish Ka'ak (Turkish Cookies)
An easy homemade Turkish ka'ak recipe using common pantry ingredients. Try this tasty pastry from Turkey, famous for its breads and baked treats.
Carrot Jam for Decorating Desserts
Carrot jam, a homemade substitute for orange blossom and lemon blossom syrup for decorating desserts. An easy, distinctive, and truly wonderful recipe! Everyone needs this recipe before the holy month!
Foul (Fava Beans) with Tahini
A quick, standard recipe for foul with tahini using canned fava beans. You can make the same dish using soaked and boiled beans, but this version uses the convenient, time-saving shortcut.
How to Make Sahlab at Home
Sahlab is a delicious warm drink/dessert, often served with a sprinkle of cinnamon or other delicate flavorings. Perfect with cake or cookies—make it at home and enjoy its warmth.
Easy Petit Fours
Petit fours — milk-and-chocolate cookies in a tasty, easy homemade recipe. The ingredients are simple and usually found at home, so it’s inexpensive to make.
Freekeh with Chicken
Freekeh with chicken is cooked just like rice, but it must be soaked first because it is a little hard. For those who do not know freekeh, it is green wheat, rich in nutrients and delicious in taste. We recommend trying it.
Shish Barak Without Meat
Ingredients: 2 dried onions, finely chopped; black pepper; salt; 1 cup coarse white bulgur; 1/2 cup water; fried pine nuts; 1 kilo yogurt; 2 tablespoons starch; 1 cup water to dissolve the starch. Method: Soak the bulgur with a little water and leave it damp or soaked for about 20 minutes. Finely chop the onion...
Easy Cookie Recipe
Easy cookies with a detailed, step-by-step method for the best chocolate chip cookies! The kids will love them.
How to Make Mishbak (Arab Sweet)
Mishbak is a popular, rich Arab dessert that's fried and then soaked in syrup. Here is a clear, delicious recipe for making it at home.
Baked Cream Phyllo Rolls
Oven-baked phyllo rolls filled with homemade clotted cream (qeshta) and soaked with light sugar syrup. Includes detailed recipes for the cream and the syrup.
Easy Chocolate Cake
A simple, tested recipe for making chocolate cake. You can decorate the cake as you like with plain cream or ganache, with Oreo chunks or cookies.
Ghraybeh (Arabic Shortbread Cookies)
Delicious ghraybeh, with an option to fill them with date paste. A simple homemade recipe—light, tender, and easy to prepare.
Homemade Barazek
Barazek is one of the tastiest Syrian cookies. Try this easy recipe to make the best barazek at home.
Palestinian Mtabbak Dessert with Cheese
Anyone who loves baklava and syrup-soaked sweets will love this Palestinian dessert. Mtabbak made with an easy recipe and pure Jerusalem hands. Try it, and enjoy in advance.
How to Make Namoura
Namoura is a beloved, rich Arabic dessert. It is soaked with syrup and decorated with nuts as desired. Recipes for namoura vary only slightly from one cook to another. Here is this recipe. Enjoy!