French Bread Dessert (Fried, Milk-Soaked)

Ingredients

• 4 pieces French bread (rolls or slices)
• 5 cups water
• 1 cup powdered milk
• Zest of 1 large lemon
• 1 tablespoon vanilla powder
• Sugar syrup (qatir or simple syrup)
• Vegetable oil for frying
• Recipe and preparation of the French bread dessert with cream from a friend of Shoutabkhin Today:
• Hanadi Al-Ayyas
• Click Hanadi’s name to visit her page and discover her tasty recipes
• Click the link to make a delicious caramel mahalabia
• To make Hanadi’s caramel pineapple cake click the link: caramel pineapple cake

Method

1. In a bowl, combine the milk, water, vanilla and lemon zest and mix well
2. Cut the bread in half crosswise, dip the pieces in the milk mixture and let them soak for half an hour until they absorb some of it
3. Take each piece of bread slowly and carefully place it in hot deep oil
4. When it becomes dark in color, flip it to the other side
5. Remove them from the oil and place on paper to absorb excess oil
6. Dip the French bread dessert in lukewarm syrup, then drain, and serve with fruit as desired
7. Hanadi Al Ayass
8. Click the link to make the best caramel muhallabia
9. And to make Hanadi's caramel pineapple cake, click the link: Caramel Pineapple Cake