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French Bread Dessert (Fried, Milk-Soaked)

An incredibly easy and tasty French bread dessert. If you want a quick sweet but have little time, this is ideal: the bread soaks in milk, is fried, then dipped in syrup—almost like it’s filled with cream.

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8 servingsBack to recipeDesserts

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4 pieces French bread (rolls or slices)5 cups water1 cup powdered milkZest of 1 large lemon1 tablespoon vanilla powderSugar syrup (qatir or simple syrup)Vegetable oil for fryingClick the link to make a delicious caramel mahalabiaTo make Hanadi’s caramel pineapple cake click the link: caramel pineapple cake

Step 1

In a bowl, combine the milk, water, vanilla and lemon zest and mix well

Cooking notes

caramel mahalabia
caramel pineapple cake