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“Basbousa with Walnuts and Nuts”
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How to Make Maamoul
Find maamoul filled with dates, walnuts and pistachios in this recipe. A reliable homemade recipe we recommend you try — this dough will melt in your mouth!
How to Make Qamhia (Wheat Pudding with Milk)
Qamhia with milk — a successful, detailed homemade recipe. We recommend learning this one. Some people like to add nuts inside the pudding, others prefer to use them as a decoration.
Harisa Halva Recipe
Harisa halva is one of the richest Arabic sweets, drenched in syrup. Top it with your favorite nuts and serve it to your family and guests.
How to Make Ashta or Qareesha
Qareesha, or ashta, is one of the essential ingredients in many Arabic desserts. But that does not stop you from enjoying qareesha on its own with fresh fruit, nuts, and syrup.
Bulgur with Vermicelli and Chicken
Bulgur with vermicelli and chicken, topped with fried nuts... a super tasty homemade recipe. Bulgur with chicken is one of the best dishes that suits the whole family!
Dawood Basha with Rice
A delicious homemade Dawood Basha — one of the most practical, easy, and quick recipes perfect for busy home cooks. You can add pine nuts to the meat.
Tatbeeqah (Chicken Mansaf)
Tatbeeqah rice with chicken is a classic, comforting traditional recipe a home cook turns to when unsure what to make—or to impress guests. Finished with toasted nuts.
Macaroni with Yogurt and Ground Beef
Macaroni in yogurt with ground beef and pine nuts on top — a dish you'll enjoy in hot weather. It's easy and quick to prepare.
Peanut Sweets
Peanut sweets — an inventive treat made from a simple dough filled with peanuts mixed with condensed milk, then coated in chocolate. A delicious and accessible dessert.
Lebanese Nights Dessert (Layali Lubnan)
A delicious, easy Lebanese dessert featuring layers of cooked and fresh qeshta (creamy clotted cream) and nuts for a rich, distinctive finish.
How to Make Gulf Lamb Kabsa
Kabsa is a rice dish with meat and nuts, one of the Gulf’s most famous and delicious dishes. This recipe varies among Gulf countries, but the shared rice base remains, with additions and personal touches from each cook.
How to Make Namoura
Namoura is a beloved, rich Arabic dessert. It is soaked with syrup and decorated with nuts as desired. Recipes for namoura vary only slightly from one cook to another. Here is this recipe. Enjoy!
Yellow Rice with Chicken
Yellow rice with chicken is a delicious dish of fluffy rice cooked in chicken stock and colored with turmeric, or with duga safra. It is finished with a topping of tasty nuts. Here is the method.
Almond Pudding Truffles
Pudding truffles are one of the easiest desserts to make, but they need a few hours in the fridge to set. Feel free to add more nuts to taste — try them and you’ll get hooked!
Almond, Pistachio and Coconut‑Coated Cookies
Crisp cookies coated in almonds, pistachios or shredded coconut. Easy, quick and delicious — one dough that you can dip in your favorite nuts or coconut.
How to Prepare Mafrouka
Mafrouka is one of the most delicious Arabic desserts, layered with cream and nuts. It may seem challenging, but it’s actually quite simple—here are steps to make a superb Mafrouka.
Chinese-Style Chicken with Cashews
Chinese-style chicken with cashews and vegetables is one of the tastiest dishes in Chinese cuisine and among the most popular in the Arab world. Try our version of chicken cashew nuts, and you’ll definitely love it.
How to Make Cake Pops
A highly innovative way to present cake balls coated with nuts, shredded coconut, or chocolate as you like. A rainbow of colors that will surely delight our kids. Here is the easy Cake Pops recipe.