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How to Make the Best Brownie Cake

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Cheese Dessert
Desserts
115 minHard

Cheese Dessert

Cheese dessert is one of the recipes most requested on Sho Tabakheen Today. It seems that many women have started wanting to make this recipe at home instead of buying it ready-made, so here is a tried-and-tested homemade recipe for cheese dessert.

Easy Tomato Soup
Soups and stews
120 minHard

Easy Tomato Soup

Easy tomato soup is one of our favorite soups, and we feel it is the best and tastiest accompaniment to any main dish! Delicious and easy—give it a try.

Stuffed Zucchini with Red Sauce
Mains
120 minMedium

Stuffed Zucchini with Red Sauce

Stuffed zucchini is one of those beloved dishes that is light, tasty, and easy to enjoy! For this recipe, it is best to choose small zucchini. So good.

How to Pour Chocolate
Desserts
120 minMedium

How to Pour Chocolate

A detailed, precise home recipe for pouring chocolate — includes the fine points needed to successfully make chocolate pieces at home. The method is easy, but there are a few secrets :)

Custard Mold
Desserts
120 minHard

Custard Mold

A delicious, simple custard mold that takes very little time to make. Try this recipe from Shou Tabkhin Al-Youm — the kids will love it!

Meat Musakhan with Saj Bread
Breads and flatbreads
120 minMedium

Meat Musakhan with Saj Bread

Meat musakhan with saj bread — meat rolls with onions and sumac. A distinctive, very tasty recipe served with soup or salad. You can also make it using leftover cooked meat.

Homemade Halawet el‑Jibn (Sweet Cheese Rolls)
Desserts
120 minHard

Homemade Halawet el‑Jibn (Sweet Cheese Rolls)

A detailed homemade recipe for halawet el‑jibn (sweet cheese rolls), including how to make the traditional cooked cream filling. The recipe gives all the steps to make delicious halawet el‑jibn at home.

Wheat Halva (Hala Al-Qamhiyah)
Desserts
120 minHard

Wheat Halva (Hala Al-Qamhiyah)

This signature dessert is a must-try. Learn how to make Wheat Halva the traditional way, and enjoy this nourishing dessert with your family. Serve it warm or cold for guests on special occasions.

How to Make Fried Fish with Rice and Tajine
Rice and grains
120 minHard

How to Make Fried Fish with Rice and Tajine

Tajine is one of the tastiest sauces we serve with fish of all kinds. Here is how to prepare fried fish with rice and tajine... an easy, delicious recipe... Bon appetit!

Layered Samosa Dough
Salads and appetizers
125 minHard

Layered Samosa Dough

You can make layered dough at home too. With 3 cups of flour, you can make a generous amount—definitely more economical than ready-made!

Easy Semolina Dessert
Desserts
125 minHard

Easy Semolina Dessert

Semolina... a simple homemade dessert made with milk and semolina... we top it with crushed cookies... and serve it cold with syrup. Try it and present it as the best dessert for your kids... they’ll love it!

Healthy KFC-Style Cornflakes Chicken
Mains
125 minHard

Healthy KFC-Style Cornflakes Chicken

KFC is a beloved favorite for adults and kids. This recipe serves it to your family in a healthy, non-fried way. Discover a healthier take on KFC-style cornflakes chicken, best served with a green salad to keep the meal balanced.

Qawarma Meat
Preserves and pickles
130 minMedium

Qawarma Meat

How to make qawarma meat with an easy, tried-and-tested homemade recipe! Qawarma is one of the Lebanese pantry staples, often prepared at the end of summer to be used during the cold winter months. It is fried and salted meat, known in some Arab countries as dried meat or "qadeed." It is usually served with fried eggs or added over seasoned hummus, as well as many traditional Lebanese dishes.

Chicken Sumac Rolls
Breads and flatbreads
130 minHard

Chicken Sumac Rolls

Chicken sumac rolls, or musakhan, are a very delicious and easy recipe too! You can use leftover chicken from the day before to make them. Olive oil is one of the secrets to this recipe!

Homemade Spinach Pastries
Pastries and baking
130 minHard

Homemade Spinach Pastries

Homemade spinach pastries — a reliable recipe that freezes well. These are delicious; we all love them and make them with passion. Washing the spinach can be a bit tedious, but the flavor is well worth it.

Chicken Majboos Gulf-Style (Chicken with Gulf Rice)
Mains
130 minHard

Chicken Majboos Gulf-Style (Chicken with Gulf Rice)

One of the Gulf’s most famous and beloved dishes—try this Gulf-style Chicken Majboos from Shaw Tabkhin Today, and you’ll surely love it.

Honeycomb (Beehive) with Kunafa Filling
Breakfast and brunch
130 minHard

Honeycomb (Beehive) with Kunafa Filling

We've tried honeycomb with several fillings, but this honeycomb with kunafa filling remains the tastiest and most delicious of all. The dough is easy to make, but it takes some time to prepare both the dough and the cheese filling.

Zucchini Quiche Recipe
Breads and flatbreads
135 minHard

Zucchini Quiche Recipe

Zucchini quiche is one of the most famous French recipes and a new way to serve zucchini, away from the usual traditional zucchini dishes.