Custard Mold

Ingredients

• 1 liter milk (about 4 cups)
• 6 tablespoons custard powder
• 2 tablespoons cocoa powder
• 1 cup sugar, or to taste
• Plain biscuits
• A few drops of orange extract (optional)
• Custard mold recipe from a friend of the Shou Tabkhin Al-Youm website:
• Rana Bazy
• To make ma'rouk, here's this tried home recipe: Here is ma'rouk or brioche

Method

1. Mix the powdered custard with cold milk before putting the mixture on the heat to prevent lumps
2. Add sugar to the mixture and place it over low heat, stirring continuously until it boils and you obtain a smooth but thick mixture
3. Prepare a springform pan or any suitable mold, or you can use deep glasses; place a layer of biscuits, then the custard mixture, and then a second layer of biscuits
4. In a separate bowl place a little of the custard mixture and mix it with cocoa, stirring well until you get a dark-colored chocolate custard mixture
5. Pour the dark cocoa mixture over the final layer of biscuits in the mold
6. You can decorate the top of the custard mold with more biscuits or as desired
7. Refrigerate the custard mold until it sets well and becomes cold
8. Custard mold recipe from a friend of the Shou Tabkhin Al-Youm website:
9. Rana Sbeiti Bazi
10. To make ma'ruk (a traditional pastry), here is this tried home recipe: Ma'ruk or brioche
11. #recipes# recipe# shou_tabkhin_al_youm