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Custard Mold

A delicious, simple custard mold that takes very little time to make. Try this recipe from Shou Tabkhin Al-Youm — the kids will love it!

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8 servingsBack to recipeDesserts

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Prep checklist

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1 liter milk (about 4 cups)6 tablespoons custard powder2 tablespoons cocoa powder1 cup sugar, or to tastePlain biscuitsA few drops of orange extract (optional)To make ma'rouk, here's this tried home recipe: Here is ma'rouk or brioche

Step 1

Mix the powdered custard with cold milk before putting the mixture on the heat to prevent lumps

Cooking notes

Here is ma'rouk or brioche