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“Pickled Green Beans with Walnuts”
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Qatayef Without Semolina
A tried-and-tested, very delicious qatayef recipe without semolina. You can choose the filling you prefer: ashta, pistachios, or walnuts with sugar.
Spinach Pastries
Spinach pastries take a bit of time to prepare, but their flavor makes the effort worthwhile. Some may enjoy adding pomegranate and walnuts for a richer color and taste.
Assorted Maamoul Cookies
Maamoul cookies... very delicious at any time, especially for special and public occasions. Here's how to make assorted Maamoul cookies with dates, pistachios, and walnuts.
Rice with Chicken: How to Prepare
A practical, flavorful chicken-and-rice dish for any time—serve with yogurt and a green salad.
How to Cure Black Olives
Black olive curing is very easy. Of course, the method is different from the one used for curing green olives. You’ll find all the steps in this recipe.
Grilled Meat Kibbeh
Grilled meat kibbeh with a wonderful flavor and a traditional filling of meat, fat, and walnuts. The method is explained in detail and is definitely worth trying.
Warbat (Layered Pastry) Dessert
Warbat — similar to sha'ibiya but filled with walnuts or cream and rolled differently. The dough is the same as sha'ibiya dough.
Spinach and Kale Asoura
Spinach and kale asoura — a healthy, flavorful vegetarian side dish prepared similarly to endive asoura. Ideal for lovers of light, oil-based greens.
How to Make Fajitas
Fajitas are one of the most popular fast meals. This easy method makes delicious fajitas with green pepper and corn. Serve with guacamole — see the link in the recipe for the avocado sauce.
Pumpkin (Squash) Kibbeh
Pumpkin (squash) kibbeh — a delicious traditional vegetarian dish. Preparation takes some time but the result is excellent. Choose spinach or chard for the filling and add walnuts, chickpeas, pomegranate molasses and spices for great flavor.
Smooth Molokhia
There are many ways to make molokhia: coarse, smooth, dried, green... the important thing is that anyone who loves molokhia will love it in all its forms and colors. This recipe is distinctly Jerusalem-style, so give it a try.
Marinated Chicken with Rice
Seasoned rice with chicken is a rich, satisfying dish. Serve it with yogurt and a green salad for a complete meal. We hope you enjoy it.
Banana Walnut Cake
A banana cake that’s especially popular with walnuts. This cake is nourishing and easy to make—enjoy a slice with your coffee or tea for breakfast or after a meal.
Ma'amoul with Flour
Ma'amoul made with regular flour, filled with dates or walnuts. You can also make plain flour ma'amoul discs. Dust walnut ma'amoul with powdered sugar for extra sweetness.
How to Make Light Banana Cake - Video
Banana nut cake in a light, low-sugar recipe. Enjoy this easy, light banana cake and feel free to add nuts such as raisins and walnuts to taste.
How to Make a Vegetable Tray Bake
Baked stuffed vegetables are a delicious, practical recipe that suits the whole family. You can serve this baked stuffed vegetable tray with cooked rice and a green salad.
Special Pumpkin Kibbeh
A vegetarian pumpkin kibbeh filled with spinach, chickpeas, pomegranate, and walnuts too! An irresistible recipe you have to try. You can bake or fry the kibbeh, as you like.
Oatmeal Cookies
A very special oatmeal cookie recipe — wholesome and delicious. These cookies combine oats with chocolate chips and dried fruit. Walnuts can be added if you like :)