Banana Walnut Cake

Ingredients

• 100 grams butter
• 1/4 cup corn oil
• 3/4 cup white sugar
• 3/4 cup brown sugar
• 3 eggs
• 2 teaspoons vanilla, 3 bananas
• 1 teaspoon vinegar, 1/2 cup powdered milk
• 1 3/4 cups flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• a pinch of salt
• 1/2 cup walnuts
• Grease the cake tin with a little corn oil and dust lightly with flour
• Note: Test the cake with a small wooden skewer and if it comes out dry remove the cake from the oven. After it cools, run a knife around the edges and invert the cake onto a serving plate

Method

1. Cream the butter, corn oil, brown sugar and white sugar well.
2. Add the eggs one at a time while continuing to beat, then add the vanilla.
3. Mash the bananas in a bowl with a spoonful of vinegar to prevent discoloration, then add them to the mixture.
4. Add the dry ingredients and fold with a spoon until combined — do not overmix.
5. Add the walnuts with a light stir.
6. Grease the cake tin with a little corn oil and dust lightly with flour.
7. Pour the cake batter into the tin and place it in the center of the oven at 180°C for 40 minutes or until the cake is cooked.
   Timers: 40 min
8. Note: Test the cake with a small wooden skewer and if it comes out dry remove the cake from the oven. After it cools, run a knife around the edges and invert the cake onto a serving plate.