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“Successful Tart Dough”
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Successful Honeycomb Dough
Honeycomb bread with a light, tender dough... Enjoy it for breakfast, or fill it with dates or chocolate for a sweet treat! Especially since its shape is so appealing to kids, they won’t put up a fight when it’s time to eat!
Tart with Cream and Chocolate Sauce
Tart filled with whipped cream or chocolate sauce — or make mini tarts if you prefer. Prepare the tart dough as detailed in the recipe; the rest is very easy.
Dough for All Pastries
A versatile dough for all pastries and uses — a very successful, reliable recipe. If you want to make pizza, pies, or manaqish, you'll need this recipe.
Tart Dessert
Tarts of all kinds are delicious desserts that can be prepared and served for many different occasions.
Dough for Pastries
A single, versatile dough for many uses — from filled rolls to pizza, honeycomb pastries and more. We hope you try it!
Fig Jam Tart
Fig jam tart is a celebration of culinary creativity, marrying a traditional tart dough with a fig jam filling used in Lebanese cooking.
Successful Homemade Pizza with Corn Flour
Pizza is one of the most delicious pastries—especially when it’s made with corn flour and 4 types of cheese! Make this pizza using this easy, simple method and you’ll definitely love it.
Pizza Dough with Yogurt
This pizza dough made with yogurt is very successful because the yogurt gives the dough a soft, distinctive texture. We prepared the dough—topping choices are up to you!
Spinach Pie Dough
Spinach pies with a successful dough... with or without yeast, as you prefer. Check out all the details and enjoy :)
Successful Maamoul Recipe
Perfect maamoul for all your happy occasions, holidays, and hospitality. This recipe is reliable and traditional—just follow the steps and you’ll be happy with the result every time, and never want to change it.
Samosa Pastry Dough
Delicious, easy samosa pastry dough with a detailed, start-to-finish recipe. Try this authentic samosa dough — you can choose any filling you like.
Papaya Tart
Papaya tart — a tried-and-true, successful recipe that's very easy and uses ingredients commonly found in every kitchen. You can swap in any seasonal fruit you have available.
How to Make a Special Tart
A simple, clear recipe for making a special tart. You can change the shape of this tart according to any letter or number you want by first cutting sturdy paper into the desired shape, then shaping the tart dough around it.
How to Make the Easiest Tart
The easiest and best tart recipe to make at home, reliably successful. It doesn’t take long to prepare a strawberry-tart version, and you can decorate with any available fruit or whatever you prefer.
Fine Kibbeh Tartare
Fine kibbeh tartare is a dish made with very finely pounded raw meat mixed with bulgur, along with some seasonings and herbs. Who doesn’t love this famous Lebanese dish? Here is an easy, foolproof way to make the tastiest fine kibbeh tartare.
Baked Doughnuts
Baked doughnuts made with a very tasty, tried-and-true recipe. They’re definitely lighter and healthier than doughnuts fried in oil... Try the recipe and they’ll be healthier for your kids too!
How to Make Manakish Dough and Lahm bi Ajin
You’ll find a reliable manakish and lahm bi ajin dough recipe here... the important thing is to let the dough rise well before baking! The result is wonderful.
How to Make the Best Tart the Traditional Way
One of the tastiest and easiest tart recipes. Try this traditional tart with pastry cream and fresh fruit—you’re sure to love it.