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How to Make Cheese Halva (Shal)

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Red Pepper Paste
Preserves and pickles
85 minMedium

Red Pepper Paste

A concentrated red pepper paste you can use in many dishes. It’s worth learning to make at home since it’s not always available ready-made — cooking takes several hours, so be patient for the best result.

Molasses Finger Cookies
Desserts
85 minMedium

Molasses Finger Cookies

Molasses finger cookies — a fantastic recipe that replaces some sugar with molasses (date or grape molasses) to make delicious cookies. Easy and made with common pantry ingredients.

Khashkhash Dessert
Desserts
85 minMedium

Khashkhash Dessert

Khashkhash dessert — an easy, quick-to-prepare sweet that uses few ingredients and is budget-friendly. Make it ahead and chill in the fridge.

Mughli (Caraway Pudding)
Desserts
85 minMedium

Mughli (Caraway Pudding)

Mughli, also known as caraway pudding, is a beloved Levantine dessert traditionally served to celebrate a newborn. It’s fragrant, comforting, and worth the time it takes to make.

Five-Minute Swiss Roll (Skillet)
Desserts
85 minMedium

Five-Minute Swiss Roll (Skillet)

Five-minute Swiss roll made in a skillet — a fast, simple, practical method to make a delicious swiss roll for you and the kids. Fill and decorate as you like.

Balah al-Sham (Deep-Fried Syrup Pastries)
Desserts
85 minMedium

Balah al-Sham (Deep-Fried Syrup Pastries)

Balah al-Sham — a classic Levantine sweet. Very tasty and easy to make. The dough is fried in cold oil (a key tip for success). Read the steps carefully and prepare delicious balah al-sham.

Potato Flatbread
Pastries and baking
85 minMedium

Potato Flatbread

A very easy potato flatbread made with mashed potatoes and flour. Serve hot with butter for breakfast or with cheeses and dairy as a bread alternative.

Savory Cupcakes (Muffins)
Desserts
85 minMedium

Savory Cupcakes (Muffins)

Savory muffins with cheese, za'atar and olives—delicious for breakfast or as a quick snack for kids. Give them a try.

Chicken Stroganoff
Mains
85 minHard

Chicken Stroganoff

Chicken Stroganoff is a delicious, luxurious dish for fans of chicken in creamy sauce. Here is the detailed recipe you’ll surely love!!

How to Make Dried Molokhia with Chicken
Soups and stews
85 minMedium

How to Make Dried Molokhia with Chicken

Molokhia is a regal dish, as the saying goes. Discover the dried molokhia with chicken recipe and enjoy one of Lebanon’s most popular dishes—you won’t regret it!

Homemade Barazek
Desserts
85 minExpert

Homemade Barazek

Barazek is one of the tastiest Syrian cookies. Try this easy recipe to make the best barazek at home.

Beef Steak with Cream Sauce and Vegetables
Mains
85 minHard

Beef Steak with Cream Sauce and Vegetables

Creamy steak with vegetables is a tasty, easy-to-make dish for family dinners or when entertaining guests. Try this comforting classic you’ll love.

Pasta with Meatballs
Pasta and noodles
85 minHard

Pasta with Meatballs

Pasta with meatballs is a popular, family‑favorite dish, especially loved by kids. You can make this recipe easily, and it won’t take long.

How to Make Chocolate Petits Fours
Desserts
85 minMedium

How to Make Chocolate Petits Fours

A very easy and delicious recipe for chocolate petits fours. We recommend making this at home instead of buying ready-made petits fours—you’ll notice the difference.

Homemade Donuts
Desserts
85 minMedium

Homemade Donuts

A wonderful, tasty and very easy donuts recipe to master. Try this recipe and you’ll surely impress.

Shrimp or Prawns with Potato
Mains
85 minHard

Shrimp or Prawns with Potato

A delicious and easy way to prepare shrimp. Try this method and you’ll make it your go-to shrimp recipe.

Easy Marzipan
Rice and grains
85 minMedium

Easy Marzipan

Marzipan, also known as almond paste in some regions, is a very easy dessert that doesn’t take long to make. Try Shoutabkhin Today’s easy and quick marzipan recipe.

Spinach Pastries
Pastries and baking
85 minHard

Spinach Pastries

Spinach pastries take a bit of time to prepare, but their flavor makes the effort worthwhile. Some may enjoy adding pomegranate and walnuts for a richer color and taste.