Khashkhash Dessert

Ingredients

• 1 packet Pakistani vermicelli
• 2 large cans clotted cream (qimar)
• 1 packet crème caramel mix
• 1 packet instant whipped cream powder
• 1/2 can sweetened condensed milk
• Salted crackers
• Liquid milk for dipping the crackers
• This easy, quick khashkhash dessert recipe was shared by a friend and cook on Shou Tabkhin El Yom:
• Rana Atwi
• Click Rana’s name to visit her page on our site and see all her delicious recipes.
• For more easy, quick desserts see: Layali Lebnan (Easy)
• For an easy kunafa using toast and mozzarella cheese see:
• Kunafa with toast and mozzarella

Method

1. Break the vermicelli and toast it in a skillet over the heat. In a large glass bowl, mix the qaimar (thick cream), crème caramel mix, powdered cream (like Dream Whip), and sweetened condensed milk together until you have a creamy mixture. In a large glass dish, place a layer of biscuits dipped in liquid milk, then add a layer of the creamy mixture, then a layer of the toasted vermicelli.
2. Repeat the process until all ingredients are used up.
3. Refrigerate the Khashkhash dessert for no less than 2 hours, then garnish with the caramel that comes with the crème caramel mix and serve chilled.
4. This easy and quick Khashkhash dessert recipe is from a friend and cook on Sho Tabkhin Today:
5. Rana Atwi
6. Click on Rana's name to visit her page on our site and see all her delicious recipes.
7. For more easy and quick desserts, here is the link: Layali Lubnan dessert
8. To get the recipe and method for easy knafeh made with toast bread, click this link:
9. Knafeh made with toast bread and mozzarella cheese
10. #Recipes #Sho_Tabkhin_Today #Khashkhash #Khashkhash_Dessert