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“How to Prepare Qatayef Batter (Dough)”
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Harraq Asba'o (Spicy Lentil and Dough Stew)
Harraq Asba'o — a delicious, rich Levantine dish combining lentils, a simple dough, tamarind, pomegranate molasses and fried onions. Try this traditional recipe.
How to Prepare Dried Mulukhiyah
Mulukhiyah in its varieties—dried, green, or frozen—is among the most luxurious and delicious main dishes. This recipe walks you through step by step to make the best dried mulukhiyah.
Tart with Cream and Chocolate Sauce
Tart filled with whipped cream or chocolate sauce — or make mini tarts if you prefer. Prepare the tart dough as detailed in the recipe; the rest is very easy.
How to Prepare Othmalia Fingers
Othmalia fingers in a wonderful homemade recipe with a beautiful presentation. Serve these Othmalia fingers in this creative way with a little syrup or sugar syrup, as desired.
Easy Honeycomb Rolls
An ultra-easy honeycomb roll recipe—prepare the dough and fill as you like for a delicious treat or breakfast. Honeycomb rolls are one of our most requested recipes. Enjoy!
Balah al-Sham (Deep-Fried Syrup Pastries)
Balah al-Sham — a classic Levantine sweet. Very tasty and easy to make. The dough is fried in cold oil (a key tip for success). Read the steps carefully and prepare delicious balah al-sham.
Mashed Potatoes
There are many vegetarian recipes in Lebanese cooking that are easy to prepare without meat and with modest ingredients found in every home. Here is a quick and easy mashed potatoes recipe.
Rice with Meat and Nuts
Rice with meat and nuts is an easy, quick dish that can be prepared as a main meal after a long workday or school day, and it suits the whole family, both adults and children.
Cherry Compote
Cherry compote (or full cherry jam) is a patient effort. This version comes from a Sho Tabkhin Today contributor, prepared in her own kitchen, and can be made successfully in your own kitchen too.
Easy Kaak with Milk
How to make the easy kaak with milk recipe that everyone asks for and loves, young and old. Prepare kaak with milk and enjoy it with a cup of tea or coffee. Enjoy!
Hamburger with Onion Wedges
Hamburger is one of the most popular quick recipes, requested again and again by both adults and children. There are many ways to prepare the meat mixture, but our version uses the fewest possible ingredients so you can enjoy the flavor of the meat.
Royal Okra Stew
Okra stew is one of the most luxurious stews. You can make it with fresh okra in season, frozen okra, or even dried okra in winter. Who likes to stock up and preserve it to enjoy all year long? Here is the tastiest way to prepare it.
Chicken and Potato Tray Bake
Chicken and potato tray bake is one of the most requested recipes. It can be prepared with many different marinades, and every cook has their own special touch or favorite flavor to bring out in the chicken.
Layali Lubnan in Cups
Layali Lubnan is one of Lebanon’s famous dessert recipes — very easy and simple, irresistibly delicious, quick to prepare, and very economical.
Fake Kunafa with Cream
Fake kunafa with cream, an easy homemade recipe... This kunafa will do the trick if you don't have kunafa dough or even cheese. It's a really great and economical recipe.
How to Make Lobia with Meat
Lobia with meat is one of the tastiest dishes and is served with rice. It is very easy to prepare and does not need tomato sauce like stew.
Authentic Sfiha with Whole Wheat Flour
Traditional sfiha made with whole wheat flour and whole grain flour for a lighter, healthier dough. You’ll find all the details you need for a successful, soft dough and a tasty filling. You can use white flour if preferred.
Pan-Fried Green Fava Beans
Pan-fried green fava beans are one of those vegetarian recipes that only come around in fava bean season. They are delicious, and there are several ways to make them. Some prepare them as "3asoura," while others like to add coriander. Here is this easy and tasty method. Ingredients: about...