Chicken and Potato Tray Bake

Ingredients

• 3 kg chicken drumsticks or chicken thighs (or as desired)
• 1 cup yogurt
• 3 cloves garlic, crushed
• Salt, to taste
• 1/4 cup oil
• 2 tablespoons white vinegar
• 1/2 teaspoon black pepper
• 1/2 teaspoon seven-spice
• 1 teaspoon chicken seasoning
• 1 1/2 teaspoons paprika
• 1 tablespoon oregano
• 1 tablespoon honey

Method

1. Mix all the ingredients together and marinate the chicken pieces in the seasoning mixture for at least 3 hours in the refrigerator, or overnight.
   Timers: 180 min
2. Place the chicken with the marinade in a baking tray (and add the potatoes with the chicken), then cover the tray with aluminum foil. Place it on the middle rack of the oven at 200°C for 1 hour and 15 minutes.
   Timers: 60 min, 15 min
3. When the chicken is cooked after the time has passed, uncover the tray and brown it from the top for 10 minutes, or as needed.
   Timers: 10 min
4. This delicious and easy recipe is from a friend and chef of the site
5. Amir Youssef
6. Click on Amir’s name to visit his page on our site
7. Here from Amir is the tastiest Chicken Wings and Potatoes in the Oven
8. For more of Amir’s delicious recipes, try Daoud Basha with Potatoes