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“Aish el Saraya with Toast Bread”
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Khubeiza with Fennel and Leeks
Khubeiza (mallow greens) is a healthy Lebanese dish with many benefits, popular with plant-based eaters. This recipe adds fennel and leeks; serve it with bread.
Delicious Purslane Manaqish
Purslane manaqish — a delightful recipe. Purslane (also called farfahīn) is one of the tastiest greens for fattoush and salads; it can be served as a salad or made into pastries. Truly delicious.
Hearty Chickpea Fatteh
Hearty chickpea fatteh — an easy and delicious traditional dish. Serve immediately after assembling so the bread stays crisp.
Chicken and Potatoes in the Oven
A beloved, classic roast — chicken and potatoes baked with a simple, flavorful marinade. Serve with rice, salad or bread.
Kale and Beetroot Salad with Toasted Almonds
A nutritious, delicious kale and beetroot salad topped with toasted peeled almonds. This easy-to-make superfood salad is both healthy and flavorful — give it a try!
How to Make the Best Kunafa with Breadcrumbs
The tastiest kunafa in an unconventional version... In this recipe, we replaced the traditional kneading with breadcrumbs, and we’ll bake the tray in the oven for half an hour instead of turning it over the stove! The result is absolutely delicious... let’s learn how to make it.
How to Make Ramadan Bread
Nothing whets the appetite more than the aroma of fresh bread wafting through the kitchen. Here is this tried-and-true recipe for Ramadan bread, a favorite with the whole family.
Yellow Basmati Rice with Chicken
Yellow basmati rice with turmeric, in a clear, easy, and delicious way. For every practical, hardworking homemaker, this is the perfect recipe! Give it a try.
Béchamel Pasta with Ground Beef
Pasta with a white béchamel sauce, made in a delicious version with ground beef. If you prefer it with chicken, you can use fried or boiled chicken breast instead.
Zucchini Boats with Meat and Béchamel
Zucchini boats in a special recipe for zucchini lovers and for a different way to serve it. It seems béchamel sauce goes well with many vegetables, and zucchini is at the top of the list.
Potatoes and Eggplant with Meat and Béchamel
Potatoes and eggplant with meat and béchamel, in a very delicious recipe. A great idea for serving potatoes and eggplant in a creative way. We recommend that you try it.
Zucchini Pulp Egg Omelette
Zucchini pulp egg omelette... an easy and nourishing recipe for breakfast or lunch, and a great way to use up zucchini pulp.
Date Bracelet Cookies
Date bracelet cookies with a wonderful recipe we hope you’ll like. They can be made instead of maamoul during the holidays. Of course, date lovers will adore this recipe.
Delicious Chicken Fatteh
A very tasty homemade chicken fatteh recipe... The steps are very simple, and the result is even better, especially if you serve it like we do alongside bulgur with vermicelli and chickpeas.
Nescafe and Caramel Dessert
Nescafe and caramel dessert... a very easy chilled dessert with a very low cost. We recommend trying it and enjoying it with family or guests.
Ice Cream with Almonds and Caramel
A delicious ice cream with almonds and caramel recipe! You can replace the almonds with another type of nuts, according to your preference, and the result will impress your family either way!
Yellow Split Lentil Mujaddara
Yellow split lentil mujaddara is one of the easiest and quickest kinds of mujaddara! It is also light, nutritious, kid-friendly, and budget-friendly.
How to Make Soft Burger Buns at Home
Soft burger buns with a delicious, foolproof homemade recipe! We recommend making them with homemade burgers for a from-scratch burger meal that will impress your family!