Ice Cream with Almonds and Caramel

Ingredients

• 2 packets dessert cream powder
• 1/2 cup very cold full-fat liquid milk
• 2 tablespoons milk powder
• 1 cup sweetened condensed milk
• 1 teaspoon vanilla
• 1/2 cup crushed almonds (not finely ground)
• Caramel sauce (toffee)
• For decoration:
• Almonds
• Caramel sauce

Method

1. Mix all the ingredients in an electric blender except the almonds and caramel
2. Then add the crushed almonds and two tablespoons of caramel and blend
3. Pour the mixture into any mold (shape as desired), making sure to line the mold with plastic wrap first (to make it easier to remove the ice cream)
4. Place it in the freezer for 4 hours
   Timers: 240 min
5. After the time has passed, stir it with a spoon, then return it to the freezer for another 4 hours or overnight
   Timers: 240 min
6. Decorate with almonds and caramel when serving
7. Note: You can add any type of nuts as desired, or replace the almonds with another type of nuts
8. You can also add dried fruit..
9. Prepare the caramel in advance to use in the recipe.. here is Fatima's recipe for making Caramel Sauce
10. Also from Fatima, here is Vanilla and Chocolate Ice Cream
11. You can make Yogurt and Jelly Ice Cream from Fatima too, with just two ingredients