Ice cream with almonds and caramel.. a truly delicious recipe! It will satisfy you and give you the refreshment you crave in hot weather!

Ingredients:

2 packets dessert cream powder 1/2 cup very cold full-fat liquid milk 2 tablespoons milk powder 1 cup sweetened condensed milk 1 teaspoon vanilla 1/2 cup crushed almonds (not finely ground) Caramel sauce (toffee) For decoration: Almonds Caramel sauce Method:

Mix all the ingredients in an electric blender except the almonds and caramel
Then add the crushed almonds and two tablespoons of caramel and blend
Pour the mixture into any mold (shape as desired), making sure to line the mold with plastic wrap first (to make it easier to remove the ice cream)
Place it in the freezer for 4 hours
After the time has passed, stir it with a spoon, then return it to the freezer for another 4 hours or overnight
Decorate with almonds and caramel when serving

Note: You can add any type of nuts as desired, or replace the almonds with another type of nuts You can also add dried fruit..

Prepare the caramel in advance to use in the recipe.. here is Fatima's recipe for making Caramel Sauce

The recipe and method for making this wonderful ice cream by the chef and friend of Shou Tabkhin Today

Fatima Zehwi Ghamloush

Click on Fatima's name to visit her profile page on our site

For more wonderful ice cream recipes from Fatima, here is Arabic Levantine Ice Cream

Also from Fatima, here is Vanilla and Chocolate Ice Cream

You can make Yogurt and Jelly Ice Cream from Fatima too, with just two ingredients

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Ice Cream with Almonds and Caramel

Prep checklist

Cooking notes