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“Pistachio Cheesecake”
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Maamoul with Ashta
Maamoul is delicious any time of year, not just during Eid :) Or at least that is what we tell ourselves so we can eat it all the time. This recipe is different from the traditional maamoul made with Aleppo pistachios or dates and walnuts; this version is filled with delicious ashta!
Easy Eish El Saraya
Eish El Saraya made at home the easy way with toast, caramel, cream and a sprinkle of pistachios on top — exactly what you need after a long day at work!
Walnut Maamoul (Filled Shortbread)
Homemade walnut maamoul — an easy, detailed recipe for the best walnut‑filled maamoul. Use the same dough to fill with dates or pistachios if you prefer.
How to Make Othmaliyeh or Basma Dessert
Basma or Othmaliyeh... two layers of Othmaliyeh vermicelli filled with fresh qashta (clotted cream). And of course, don't forget the pistachios, which add richness and flavor. A very special dessert, served with atr (sugar syrup).
How to Make Walnut Maldoouqa
We’re used to seeing and making pistachio maldoouqa, but this wonderful and distinctive recipe is walnut maldoouqa! It’s easy, very delicious, and looks beautiful.
Peanut Butter Cookies
A delicious and easy peanut butter cookie recipe (with an optional pistachio-butter variation). Bake these cookies with peanut butter and your kids will surely love them.
Homemade Baklava
How to make homemade baklava with an easy recipe. Fill with pistachios or walnuts according to your preference.
Easy Qatayef Recipe
Making qatayef at home is easy and very delicious. You can choose the filling that suits you, such as cheese, ashta, chocolate, walnuts, or pistachios, served with syrup.
Easy Rice Pudding with Milk
Rice pudding is a classic dessert that everyone loves! It can be served at room temperature, but it's definitely best chilled from the fridge. Serve it with a sprinkle of pistachios.
How to Make Madlouqa Dessert
Madlouqa is a special homemade dessert recipe. Its presentation and appearance speak for themselves! Madlouqa is one of the distinctive and popular Ramadan sweets. The dough is made with pistachios and semolina. Let’s take a look at all the details.
Orange Muhallebi (Orange Milk Pudding)
Orange muhallebi — an unexpected twist on classic muhallebi cups. Flavored with orange and garnished with shredded coconut and crushed pistachios.
Digestive Biscuit Custard Cake
A quick and tasty biscuit-and-custard dessert in a cheesecake mold. A delicious and refreshing treat, especially in hot weather.
Layali Lubnan (Lebanese Nights Dessert)
Layali Lubnan, or Lebanese Nights, is an easy and delicious dessert featuring two layers of cream – one cooked and one fresh. It's garnished with pistachios and served with a sweet syrup.
How to Make Qashatliya Halva
Qashatliya Halva is a cold, incredibly delicious dessert. The key is that it’s very easy to prepare. It relies on milk, starch, and pistachios, and its texture stays soft like jelly when served.
How to Make Sultan's Bite
A wonderful recipe for one of the most delicious Turkish desserts. Sultan's Bite combines the softness of milk pudding and cream with coconut and pistachios—a truly special treat in every sense.
How to Make the Tastiest, Easiest Madlouka
Madlouka could not be easier to make! Learn how to prepare the tastiest and easiest madlouka with pistachios and fresh cream, and enjoy its rich flavor.
Qatayef Without Semolina
A tried-and-tested, very delicious qatayef recipe without semolina. You can choose the filling you prefer: ashta, pistachios, or walnuts with sugar.
Assorted Maamoul Cookies
Maamoul cookies... very delicious at any time, especially for special and public occasions. Here's how to make assorted Maamoul cookies with dates, pistachios, and walnuts.