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“Pickled Green Beans with Walnuts”
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How to Make Grilled and Roasted Chicken
Marinated chicken baked in the oven is a very delicious recipe. Serve the grilled chicken with fries or roasted potatoes and any green salad you like for a luxurious, complete meal.
Potato Egg Pie
This oven-baked potato and egg pie is a practical, very easy recipe. You can serve this delicious dish with a green salad, for adults and kids alike, and we’re sure everyone will love it.
Spinach in Olive Oil
For all kinds of vegetarian dishes, there’s something special about them: they work as a side dish or as a light main for lunch or dinner. Try this green spinach in olive oil, and you’ll love it.
Tray Kibbeh
Tray kibbeh is a well-known traditional dish in the Levant, especially Lebanon and Syria. It can be served with green salad and yogurt-cucumber salad.
Fesenjan
Fesenjan is a famous dish from Iraqi cuisine made with chicken and walnuts... Have you tried it before? If you love sweet-and-sour flavor combinations, this dish is for you!
Easy Qatayef Batter
An easy, delicious, and tried-and-true qatayef batter recipe you can make at home with no trouble at all. The filling is up to you, depending on what you have on hand: pistachios, walnuts and sugar, or even cheese. Enjoy!
Oatmeal Banana Muffins
Oatmeal banana muffins made with an easy, practical recipe! They’re delicious and healthy too. Walnuts can be added optionally, but they really enhance the flavor!
Oven-Baked Lamb Ribs with Rice
An irresistibly tasty recipe for a lamb rib tray served with rice. A trusted, hearty homemade dish that pairs well with green salad and yogurt.
Small White Bean Stew
A delicious small-bean stew that can be made year-round using dried beans. For best results, soak the beans overnight with a little baking soda, then boil until tender. Serve the stew with rice.
Qatayef with Cheese
Cheese-filled qatayef — a beloved Arabic sweet, especially during Ramadan, but delicious year-round. The same batter can be used to fill qatayef with walnuts (see note in recipe).
How to Make Yellow Mujaddara
Yellow mujaddara is one delicious way to prepare this classic dish. It is a healthy vegetarian recipe suitable for the whole family, and you can serve it with a green salad.
How to Make Red Lentil Mujaddara
Red mujaddara is one of the most popular Lebanese dishes, especially in the south of Lebanon, where it has many fans. Serve it with green salad, pickles, and yogurt for a delicious and hearty meal.
Vegetable Salad with Pine Nuts and Feta - Video
This green salad with feta and toasted pine nuts is irresistibly tasty. The simple dressing enhances the fresh vegetables without overpowering them.
How to Make Brazilian Feijão
Brazilian feijão — a popular Brazilian bean stew that’s new to many kitchens here. Black feijão beans are readily available at the market. A nutritious, delicious recipe worth trying.
Kibbeh with Tahini Sauce
Kibbeh with tahini sauce is a delicious, uncommon dish and a creative way to serve kibbeh patties. The tahini sauce ingredients are unconventional — it includes walnuts and paprika — and this recipe is definitely worth trying.
How to Make Bulgur with Tomatoes
A traditional, popular bulgur and tomato recipe. This beloved vegetarian dish can be served with yogurt and all kinds of green salad.
Tray of Maamoul Madd with Ashta
Maamoul madd with ashta, a simple homemade recipe that will turn out well for every cook when you try it :) You can also use the same dough for different maamoul madd fillings such as dates and walnuts.
Crispy Fried Qatayef
Qatayef filled with ashta or walnuts and fried are among the tastiest Ramadan desserts. The batter is wonderful in this recipe and is specially made to turn crispy when fried.