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“Maamoul Mad with Cream and Nataf”
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Perfect Eid Maamoul
Date and walnut maamoul with a guaranteed, reliable homemade recipe. The maamoul won’t lose its taste or texture over the days — your hospitality will stay fresh and special.
How to Make Homemade Qatayef Batter
A reliably successful and very delicious homemade qatayef batter. Try it and fill the qatayef with chilled clotted cream prepared in advance. Qatayef is a light Arabic sweet :)
Layered Maamoul with Qishta (Cream)
Layered maamoul with qishṭa — a must-try Arabic dessert. Here is a clear method to make one of the tastiest sweets. Try it and tell us what you think. Enjoy!
Steak with White Mushrooms and Cream
Steak with white mushrooms and cream — a rich, delicious homemade biftak/steak recipe. Marinate the steak long enough to develop flavor and tenderness. Here’s how. Enjoy!
Baked Cream Phyllo Rolls
Oven-baked phyllo rolls filled with homemade clotted cream (qeshta) and soaked with light sugar syrup. Includes detailed recipes for the cream and the syrup.
Hareesa with Cream and Mozzarella
A wonderful hareesa made with cream, this time with mozzarella cheese. Try this special and new version of hareesa with cream and cheese and you’re sure to love it.
Assorted Eid Maamoul Recipe
Maamoul for Eid with a variety of unique fillings you may not have tried before. Enjoy this rich recipe — you'll find a distinctive touch in the fillings.
How to Make Homemade Cheese Halawa
Cheese halawa… a tried-and-true homemade and delicious recipe as always for cheese halawa. Inside the recipe you’ll find a link to the method for making cream to stuff the halawa. Bon appétit!
Beef Steak with Cream Sauce and Vegetables
Creamy steak with vegetables is a tasty, easy-to-make dish for family dinners or when entertaining guests. Try this comforting classic you’ll love.
Date Maamoul Fingers
Date maamoul made in a new way as rolls or fingers! You'll really love this recipe — the ingredients are easy to find and the method is simple, though the dough needs several hours to rest.
Assorted Maamoul Cookies
Maamoul cookies... very delicious at any time, especially for special and public occasions. Here's how to make assorted Maamoul cookies with dates, pistachios, and walnuts.
Chocolate Ice Cream or Booza
This chocolate ice cream recipe is irresistible... easier than you’d think! Try the method now and cool off with delicious homemade chocolate booza!
Successful Homemade Pizza with Corn Flour
Pizza is one of the most delicious pastries—especially when it’s made with corn flour and 4 types of cheese! Make this pizza using this easy, simple method and you’ll definitely love it.
Homemade Qatayef Batter
Homemade qatayef batter with a wonderful recipe we never change. It turns out great every time and works with different fillings. You can use it for raw qatayef with asafiri filling, or stuff it and fry it. Try it and let us know what you think.
Rice Mujaddara (Madardara)
Rice mujaddara, or madardara, is one of the tastiest vegetarian dishes. It is very nourishing and especially delicious with a cup of yogurt, pickles, or salad. This recipe originally comes from South Lebanon. Some people like it a little mushy, just like this version.
Ice Cream with Almonds and Caramel
A delicious ice cream with almonds and caramel recipe! You can replace the almonds with another type of nuts, according to your preference, and the result will impress your family either way!
How to Make Homemade Barazek
A delicious homemade barazek recipe that has been tested and will definitely work for you! One of our favorite biscuit recipes.
Secrets to Successful Maamoul
Secrets to successful maamoul, with a step-by-step recipe to help you make the best maamoul with a clear pattern! Read the ingredients and method, and most importantly, read the tried-and-tested tips to ensure the recipe works for you!