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“Vegetable Cups with Dip”
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Shrimp with Vegetables and Cream
Shrimp with vegetables and cooking cream in a tried-and-true homemade recipe that is practical and quick. Shrimp cooks very fast, so this recipe is perfect for a working mother, and it is also nutritious. Serve with rice.
Cocoa Tiramisu in Cups
Cocoa tiramisu in cups, served as individual portions — great presentation and even better taste. This dessert is quick to prepare and very easy.
Quinoa Soup with Vegetables
Quinoa soup is delicious, healthy and nutritious, cooked with a variety of vegetables. Finish with a squeeze of lemon before serving.
Fatteh with Vegetables
A light, clean and quick vegetable fatteh served in an inventive way — hearty and very flavorful. Try this rich vegetarian dish.
Baked Chicken and Vegetables with Curry Rice
Baked chicken and vegetables — a popular, easy and hearty meal, especially delicious when served with curry rice.
Chicken with Curry and Vegetables
A rich, quick meal using chicken breast that cooks fast. The combination of mixed vegetables and cooking cream makes this a complete, satisfying dish — serve with rice.
Chickpea and Avocado Dip
A novel chickpea-and-avocado dip — surprising and delicious. Try it to delight guests with its color and flavor.
Beef and Vegetable Soup
A hearty beef and vegetable soup — a delicious winter favorite that pairs beautifully with rice. You can make the same recipe using chicken breast instead of beef.
How to Make Pasta with Meat and Vegetables
Pasta with meat and vegetables... an easy and quick recipe to make... and most importantly, the flavor is sure to please everyone! Give it a try.
How to Make Othmaliya Dessert Cups
A very special and delicious Othmaliya dessert served in cups. We’re used to making Othmaliya in a large wide dish, but try it this way and you’ll love it.
Puff Pastry Cups with Ashta
An extremely easy and very delicious recipe for puff pastry cups filled with ashta or qaimar. This puff pastry dessert is beautiful to serve to guests on special occasions.
Beef Pastry Cups with Custard
A new serving method for puff pastry cups filled with custard. Easy and quick recipe with a guaranteed, elegant result.
Shrimp with Soy Sauce and Vegetables
A light, quick shrimp stir-fry with soy sauce and mixed vegetables—low in calories and ideal for lunch or dinner. Don’t overcook the vegetables so they stay crisp and fresh. Serve with a little steamed rice or noodles.
Lebanese Burghul and Vegetable Mafroukeh
Mafroukeh... a popular dish famous among the people of South Lebanon. It uses the same vegetables as Tabbouleh and burghul. It's eaten with lettuce, cabbage, or grape leaves. A tip: try it!
Grapes Dipped in Cream Cheese with Pistachios - Video
Just three ingredients, and you’ll have a spectacular dish! Serve grapes dipped in cream cheese with pistachios for your gatherings, and we guarantee your guests will love it.
Sambousek Dough and Filling with Meat and Vegetables
Sambousek with meat filling and vegetable filling is one of those recipes that dresses up any table! A wonderful, complete recipe from the dough to the filling... give it a try!
Yellow Vegetable Rice with Roasted Chicken
Yellow vegetable rice seasoned with turmeric and tandoori spices. Very tasty—especially the roasted chicken marinade served with the rice!
Rice with Chicken, Vegetables and Pineapple
Rice with chicken and vegetables with pineapple — a very special recipe. Don't miss it. You'll love the bright pineapple flavor with the rice, and the tandoori spice ties everything together.