How to Make Pasta with Meat and Vegetables

Ingredients

• 500 grams pasta
• Ground meat
• Carrots
• Peas
• Corn
• Salt
• Black pepper
• Dried thyme (za'atar)
• Pasta with Meat and Vegetables recipe from a friend and cook on Sho Tabkhin Today:
• Najah Haddad
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Method

1. Boil the pasta in boiling water with salt and a tablespoon of oil; follow the cooking time indicated on the pasta package.
2. In another pot, sauté the ground meat until its color changes; sprinkle black pepper, salt, and thyme and mix well. Then add 2 cups of chopped carrots, peas, and corn, stir, then add a little of the pasta cooking water and let them simmer for 5 minutes only.
3. Add the cooked, drained pasta and let the pasta with meat and vegetables simmer for about 5 minutes.
4. Pour the pasta with meat and vegetables into a serving dish and serve hot.
5. Najah Haddad