Fatteh with Vegetables

Ingredients

• Plain yogurt (raib) — as needed
• 1 cup chickpeas (soaked overnight and boiled, or canned chickpeas)
• 1 cup corn
• 1 cup chopped tomatoes
• 1/2 cup chopped parsley
• Fried bread, torn into pieces
• 1 tbsp tahini
• Salt
• 1 small garlic clove
• This fatteh-with-vegetables method is from a friend and cook on Sho Tabkhin Al-Youm:
• رسمية مجذوب
• Click Rasmia’s name to visit her page on our site.
• For more of Rasmia’s recipes see Potato Patties
• To make falafel Rasmia-style, click: Chickpea Falafel Patties

Method

1. In a large bowl, place half of the vegetables
2. Place the fried bread over the vegetables; arrange it evenly as the second layer
3. Add salt, the crushed garlic clove, and tahini to the yogurt and whisk well, then pour the yogurt mixture evenly over the bread
4. Garnish the dish with the remaining vegetables and bread
5. Rasmia Majdoub
6. For more of Rasmia's delicious recipes, here are potato patties
7. To make falafel Rasmia-style, click the link 'Chickpea Falafel Patties'