Fatteh with vegetables — an inventive way to serve traditional fatteh.

Plain yogurt (raib) — as needed

1 cup chickpeas (soaked overnight and boiled, or canned chickpeas)

1 cup corn

1 cup chopped tomatoes

1/2 cup chopped parsley

Fried bread, torn into pieces

1 tbsp tahini

Salt

1 small garlic clove

In a wide bowl, place half of the vegetable mixture.
Place the fried bread pieces over the vegetables, arranging them evenly as the second layer.
Mix the yogurt with salt, crushed garlic and tahini, whisk well, then pour the yogurt mixture evenly over the bread layer.
Garnish the dish with the remaining vegetables and bread pieces.

This fatteh-with-vegetables method is from a friend and cook on Sho Tabkhin Al-Youm:

Click Rasmia’s name to visit her page on our site.

#وصفات# وصفة# فتة# الفتة_النباتية# الفتة_مع_الخضار# حمص# شو_طابخين_اليوم

Fatteh with Vegetables

Prep checklist