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“Green Fig Jam”
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Homemade Apricot Jam
Making homemade preserves is a tradition that remains popular. Of course, the time available varies from person to person, but some recipes don’t require much time or effort. The flavor, however, is far superior to what’s sold in stores. Here is a delicious homemade apricot jam recipe. Make it for your family with your own hands!
How to Make Strawberry Jam Pie
A simple and quick recipe for a jam pie with strawberry jam. You can use any jam you have on hand.
Lentil Soup with Greens and Lemon
Lentil soup with greens is one of the tastiest lentil soups. Try this cozy, flavorful, and nourishing bowl on cold or rainy days.
Beef and Green Bean Stew
Beef and green bean stew is one of the most traditional dishes, easy and quick to prepare. This dish is perfect for the whole family, especially for young kids after a long day at school.
Carrot Jam for Decorating Desserts
Carrot jam, a homemade substitute for orange blossom and lemon blossom syrup for decorating desserts. An easy, distinctive, and truly wonderful recipe! Everyone needs this recipe before the holy month!
How to Make Green Okra with Meat
How to make green okra with meat in a wonderful, tried-and-tested recipe, especially since it is made without frying and is very healthy and light! Give it a try.
Cake with Cream and Jam Filling
A cake filled with cream and jam — very special because it's easy and the result tastes better than store-bought. The combination of jam and cream gives the cake an unbeatable flavor. Try it and tell us what you think.
Mabrousha Cake with Apricot Jam
A nostalgic Mabrousha cake that brings back childhood memories of a simple, delicious jam-filled treat. Perfect for tea time with apricot jam.
Fake Orange Blossom Jam
A very practical alternative to orange blossom jam, this time made with easily available orange peels. Try this recipe to use the peels as a garnish for all kinds of Oriental desserts.
Rose Jam
Rose jam — a distinctive, very easy recipe and one of the tastiest. Store the jam in the refrigerator after it cools. Please check the recipe and try it; tell us what you think :)
Local Mountain Green Beans in Oil
Badria green beans are what they’re called in Lebanon when the beans are mountain-grown and in season in summer. These beans are known for having lots of pods and a wonderful flavor.
Broad Green Bean Stew
Broad (flat) green beans make one of the tastiest stews. They’re cooked with meat, garlic and both fresh and dried coriander for a lovely flavor. Serve with rice.
Gulab Jamun
Gulab Jamun is a very popular and delicious Indian dessert. You can add saffron if you like, but its ingredients are commonly available and it’s easy to make.
How to Make Fresh Green Molokhia
Fresh green molokhia — a distinctive, much-loved recipe. Some prefer the dried version, others enjoy it fresh and green... in any case, it's a royal dish :)
Strawberry Jam
Strawberry jam is one of the easiest and most delicious preserves. The recipe clearly shows how to make it and how to sterilize the jars you'll store it in.
Apricot Jam Slice (Mishmishiya)
A very simple, easy apricot dessert made with common ingredients — sweet and tasty. You can use the same method with other jam fillings.
Oat and Dried Fig Pie Recipe
Oatmeal pie with dried figs is a healthy recipe that provides many benefits without compromising your diet or adding too many calories. Try this oats pie if you’re watching your weight and looking for healthy recipes!
Apricot Jam Sablés
Sablés are one of the most delightful French sweets, and we always welcome a sablé with a hot cup of tea—so what if it’s filled with apricot jam? Pure pleasure :)