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“Laban Amo (Yogurt Stew) or Shakeriya with Rice”
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How to Make Chicken and Mushroom Fettuccine
A very delicious recipe for making chicken fettuccine pasta. This detailed recipe can be prepared for your family and children, with the amount of garlic and salt adjusted to taste.
Baalbek-Style Fatayer
Baalbek-style fatayer is a famous pastry in Baalbek, Lebanon. The meat-filled version is loved across many Lebanese regions. Here is the authentic Baalbek-style fatayer recipe.
How to Make Chicken Kebab
A tried-and-true home recipe for chicken kebabs. A flavorful marinade suitable for the whole family, best served with rice or a vegetable salad.
Chocolate Croissants
Chocolate croissants made with a tried-and-tested homemade recipe. The flavor is wonderful because the dough is 100% successful, and you will not get enough of them. You can also use it to make different kinds of croissants and maamoul-style pastries.
Pasta with Basil Pesto Sauce
Pasta with basil pesto sauce made easy! Pesto is one of the most delicious and famous Italian sauces, and making it at home is very easy and more affordable than buying ready-made jars.
Baqaat Dough with Black Seed
Baqaat are one of the most delicious types of pastries, famous in the Lebanese countryside! They’re delicious with labneh, and you can also spread za'atar or cheese on them before baking them in the oven, just like mana'eesh.
Layali Lubnan with Orange
Layali Lubnan with a layer of orange, plus an orange syrup too... It is not wrong to add our own touch to recipes we love and create new dishes. We tried the taste of orange with the famous Layali Lubnan dessert and loved it... What do you think? Take a look at the details :)
Umm Ali Dessert in a Clay Pot with Croissant
Umm Ali dessert in a clay pot with croissant! A new and very easy recipe that gives you a delicious dessert at the lowest possible cost and in the least amount of time.
Cauliflower Maqluba with Lamb
A delicious cauliflower maqluba recipe, detailed and flavorful, with rich, tasty lamb! Maqluba is made with short-grain rice—be sure to soak it ahead of time!
How to Make Bagel Bread
How to make bagel bread with a tried-and-true homemade recipe that’s sure to turn out well! Bagels are one of the most famous American breads, and they’re delicious served with all kinds of jam!
How to Cook Lamb Ribs
Homemade lamb ribs, tender and flavorful to your preference! We recommend serving with boiled rice or simply enjoy them as individual pieces :)
Vegetarian Cauliflower Maqluba
Delicious vegetarian cauliflower maqluba — a successful home recipe. Easy, quick, and made with common pantry ingredients. This dish won't let you down. Serve with yogurt.
Sun-Dried Tomatoes
Sun-dried tomatoes — delicious in many recipes. They work beautifully in pies, pizza, stews and more, adding a clear boost of flavor. Make them yourself!
How to Make Tatrabrek
Tatrabrek — have you heard this name before? This is a chilled alternative to shish barak if you prefer serving the yogurt cold instead of cooking it on the stove. A very summery, delicious dish we recommend you try.
How to Make Eggplant Fatteh
Eggplant Fatteh — have you tried it before? If not, we recommend you give it a try. Eggplant with yogurt is exceptionally tasty, and pomegranate seeds on top are the magical finishing touch.
Eggplant and Vegetable Rolls with Ground Meat
Eggplant and vegetable rolls stuffed with ground meat — an attractive, easy-to-make dish. Baked in the oven and served with white rice or vermicelli. Enjoy!
Beef Stroganoff
Beef Stroganoff — a classic Russian dish made quickly with tender beef strips, mushrooms, cream and stock. Serve with white rice.
How to Make Sfoof Dessert
Sfoof is among the tastiest and lightest Arabic sweets. This recipe guides you through a simple, step-by-step process to achieve delicious Sfoof.