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“Layered Maamoul with Qishta (Cream)”
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Mini Athmaliya with Qishta (Clotted Cream)
Mini Athmaliya with qishta — super easy. Just make the qishta (clotted cream) ahead and chill it in the fridge; the rest is quick. This dessert is very special.
Maamoul Mad with Dates
Have you already made maamoul, or are you still looking for the perfect recipe? This one is worth trying, even if it takes a bit of precision and time.
Creamy Basbousa in a Cake Pan
A beautiful, innovative Basbousa with cream, this time presented in a cake pan with elegant styling. Try this Creamy Basbousa recipe and you can expect a successful and delicious result.
Flat Maamoul with Ashta and Pistachio
Flat (layered) maamoul filled with ashta (clotted cream) and pistachios — a special, elegant dessert worth trying. The recipe includes homemade ashta and syrup.
Avocado and Qishta (Cream) Dessert
Avocado and qishta — a perfectly harmonious pair. We often serve avocado juice with cottage-style qishta, but in this recipe the cream is cooked and just as delicious. Don’t forget fresh seasonal fruit!
Cream and Mango Filled Cake
A cake filled with cream and mango... you can substitute mango with any fruit you desire. This cake is perfect for the sweetest occasions and rivals the look and taste of cakes made by professional bakers.
Cream and Jelly Cheesecake Without Cheese
A cheesecake with cooked cream and jelly — an easy, light recipe for a fake cheesecake dessert without cheese :) Give it a try.
Cream-Filled Cake
Try combining two favorites—cake and custard—to get a cake with a creamy surprise. Here’s an easy, tested cream-filled cake recipe.
Cream-Filled Cookies
A light and easy dessert to prepare... sure to be loved by both adults and kids.
Cream Basbousa
This basbousa with cream has a taste and texture similar to cream kanafeh. Enjoy it warm for breakfast or as a sweet treat! An easy recipe we hope you’ll love.
Creamy Semolina Custard
Creamy semolina with custard is a delicious, elegant dessert to serve for celebrations or guests. Try this easy recipe with simple ingredients that don’t take much time.
Easiest Way to Make Maamoul Mad with Ashta
Maamoul mad with ashta in an easy homemade recipe. Do you prefer maamoul mad with different fillings? Maybe! But ashta filling has the biggest share of fans, and you simply have to learn it.
Walnut and Date Maamoul
Walnut and date maamoul — a tried-and-true homemade recipe. Maamoul is the number-one sweet for Eid. You can dust powdered sugar over the walnut maamoul after it cools.
Creamy Garlic Sauce
A versatile sauce that accompanies many dishes, especially chicken dishes. Try this easy garlic sauce to achieve a restaurant-like garlic flavor.
Layered Lazy Cake
A new and creative way to make lazy cake. This time, the lazy cake comes in layers, and you can decorate it as you like.
Assorted Eid Maamoul Recipe
Maamoul for Eid with a variety of unique fillings you may not have tried before. Enjoy this rich recipe — you'll find a distinctive touch in the fillings.
Beef Steak with Cream Sauce and Vegetables
Creamy steak with vegetables is a tasty, easy-to-make dish for family dinners or when entertaining guests. Try this comforting classic you’ll love.
Creamy Chicken with Celery
A delicious French-style dish — chicken with celery and cream. This recipe can easily be made vegetarian by omitting the chicken while keeping the rest of the preparation the same.