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“Grated Pumpkin Jam”
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How to Make Strawberry Jam Pie
A simple and quick recipe for a jam pie with strawberry jam. You can use any jam you have on hand.
Carrot Jam for Decorating Desserts
Carrot jam, a homemade substitute for orange blossom and lemon blossom syrup for decorating desserts. An easy, distinctive, and truly wonderful recipe! Everyone needs this recipe before the holy month!
Cake with Cream and Jam Filling
A cake filled with cream and jam — very special because it's easy and the result tastes better than store-bought. The combination of jam and cream gives the cake an unbeatable flavor. Try it and tell us what you think.
Mabrousha Cake with Apricot Jam
A nostalgic Mabrousha cake that brings back childhood memories of a simple, delicious jam-filled treat. Perfect for tea time with apricot jam.
Fake Orange Blossom Jam
A very practical alternative to orange blossom jam, this time made with easily available orange peels. Try this recipe to use the peels as a garnish for all kinds of Oriental desserts.
Spinach Salad with Roasted Pumpkin
This baby spinach salad with roasted pumpkin is one of the easy, quick salads we tried and loved, and wanted to share with you because it tastes amazing and is very quick to prepare.
Rose Jam
Rose jam — a distinctive, very easy recipe and one of the tastiest. Store the jam in the refrigerator after it cools. Please check the recipe and try it; tell us what you think :)
Gulab Jamun
Gulab Jamun is a very popular and delicious Indian dessert. You can add saffron if you like, but its ingredients are commonly available and it’s easy to make.
Strawberry Jam
Strawberry jam is one of the easiest and most delicious preserves. The recipe clearly shows how to make it and how to sterilize the jars you'll store it in.
Apricot Jam Slice (Mishmishiya)
A very simple, easy apricot dessert made with common ingredients — sweet and tasty. You can use the same method with other jam fillings.
Apricot Jam Sablés
Sablés are one of the most delightful French sweets, and we always welcome a sablé with a hot cup of tea—so what if it’s filled with apricot jam? Pure pleasure :)
Fried Pumpkin Kibbeh
A pumpkin kibbeh recipe that’s superb in form and flavor. Try it Shaw Tabkhin Today’s way and share your thoughts in the comments.
Fig Jam Tart
Fig jam tart is a celebration of culinary creativity, marrying a traditional tart dough with a fig jam filling used in Lebanese cooking.
Ghouzi with Pumpkin
Making ghouzi, or ouzi as this recipe is commonly called, varies from one woman to another. Today, though, we’re sharing a new, creative version that combines pumpkin with the traditional ouzi!
Apricot Jam
Apricot jam is one of the tastiest kinds of jam, especially with butter! Here is the method for the best apricot jam, a successful homemade recipe with a pleasantly moderate sweetness.
Loquat Jam
Loquat jam made with a clever, tested recipe you’ll want to try! This jam comes together very quickly. Be sure to choose ripe, sweet loquats for the best flavor!
Cheddar Pumpkin Cheese Log – Video Tutorial
An inventive cheddar cheese treat served with vegetables; its flavor is as important as its appearance. Rich and delicious, it pairs beautifully with salted crackers. Ideal for Halloween gatherings.
Orange Blossom Lemon Jam for Decorating Desserts
A homemade lemon blossom jam recipe every home cook will love, especially for making Ramadan desserts! Here is the original method.