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Chicken and Potato Stew

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How to Make Calzone
Mains
60 minEasy

How to Make Calzone

One of the most famous and delicious Italian recipes! Calzone, or Italian chicken pies, is perfect for anyone who loves classic Italian pizza. Here is an easy, tried-and-tested homemade version.

Meatballs with Cheese and Cream
Mains
60 minMedium

Meatballs with Cheese and Cream

A simple, standout recipe for meat and potato balls with cream and cheese. Highly recommended.

Shrimp Spring Rolls
Salads and appetizers
60 minEasy

Shrimp Spring Rolls

Spring rolls are a beloved Asian dish that enjoys wide popularity in the Arab world. You can substitute shrimp with chicken if you wish.

Sun-Dried Tomatoes
Pastries and baking
65 minMedium

Sun-Dried Tomatoes

Sun-dried tomatoes — delicious in many recipes. They work beautifully in pies, pizza, stews and more, adding a clear boost of flavor. Make them yourself!

How to Make Fluffy Rice with Vermicelli
Rice and grains
65 minMedium

How to Make Fluffy Rice with Vermicelli

A reliable, homemade method for fluffy rice with vermicelli. Vermicelli rice is one of the recipes we use often, especially with stews. Here are all its secrets.

Kabsa Rice with Meat
Rice and grains
65 minMedium

Kabsa Rice with Meat

Kabsa rice with meat — a homestyle recipe that's simply delicious :) Learn our cook's easy method; you can also substitute chicken for the meat.

Laban Amo (Yogurt Stew) or Shakeriya with Rice
Rice and grains
65 minHard

Laban Amo (Yogurt Stew) or Shakeriya with Rice

Laban Amo or Shakeriya is a popular traditional dish in many regions. If you enjoy cooking with yogurt, you’ll surely love this recipe.

Easy Eggplant Maqluba - Video
Mains
65 minMedium

Easy Eggplant Maqluba - Video

There are many maqluba recipes; some add potatoes and tomatoes, while others stick to the main ingredient, eggplant. We’ve prepared an easy maqluba recipe for you in this video, and we hope you enjoy it.

How to Make Cauliflower Maqluba?
Mains
70 minMedium

How to Make Cauliflower Maqluba?

If you love cauliflower, you’ll love this recipe that combines cauliflower, chicken, and rice in a wonderful cauliflower maqluba. Easy and very tasty.

Wheat with Yogurt
Mains
75 minEasy

Wheat with Yogurt

Wheat with yogurt, an easier-than-easy recipe! A cold summer dish that is nutritious and healthy. Serve it with French fries or potato hash with onions. Give it a try!

Tabaqah Rice with Ground Meat
Rice and grains
75 minMedium

Tabaqah Rice with Ground Meat

Tabaqah rice with ground meat is one of the tastiest dishes loved by both adults and children, especially with yogurt! You can top it with chicken or meat as you like!

Tin-Foil Pasta with Red Sauce and Cheese
Pasta and noodles
75 minMedium

Tin-Foil Pasta with Red Sauce and Cheese

Tin-foil pasta! Have you tried this recipe before? A unique preparation method and a very delicious result, especially with a sprinkle of cheese on top. Ground meat or chicken can be added as desired.

How to Make Meat Kabsa?
Mains
75 minHard

How to Make Meat Kabsa?

Authentic meat kabsa with this recipe — includes all the vegetables usually used in kabsa and boiled meat on top. Kabsa is also delicious with chicken!

Fettuccine Pasta with Cream
Pasta and noodles
75 minMedium

Fettuccine Pasta with Cream

Fettuccine pasta with chicken and cream — an easy, delicious pasta recipe, especially since it uses quickly cooked chicken thighs. Kids and adults will love it!

Green Zucchini with Lamb and Tomatoes
Mains
75 minMedium

Green Zucchini with Lamb and Tomatoes

Green zucchini with lamb and tomatoes — an easy, light stew (zucchini is light by nature). As with most stews, serve with rice and toasted vermicelli.

Beef Stroganoff
Mains
75 minMedium

Beef Stroganoff

Beef Stroganoff is a famous Russian dish that's become popular across the Arab world — rich, tasty, and easy to make. Try our chicken stroganoff version too!

Harraq Asba'o (Spicy Lentil and Dough Stew)
Mains
75 minMedium

Harraq Asba'o (Spicy Lentil and Dough Stew)

Harraq Asba'o — a delicious, rich Levantine dish combining lentils, a simple dough, tamarind, pomegranate molasses and fried onions. Try this traditional recipe.

Allet (Hindbeh) — Stewed Leaves
Vegetarian mains
75 minEasy

Allet (Hindbeh) — Stewed Leaves

How to prepare allet (hindbeh). A tasty, healthy vegetarian dish. Boil the allet or endive leaves until tender, season with olive oil, lemon and salt, and top with fried onions.