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“Sweet Red Pepper Powder (Paprika)”
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Beef Tray Bake with Peppers, Tomatoes, and Onions
A beef tray bake with onions, tomatoes, sweet peppers, and hot peppers. An easy, practical recipe that can be served with potatoes or rice, as desired.
Red Lentil Soup
There's nothing like a comforting bowl of soup on a cold day. Try this red lentil soup recipe, and you'll surely love it.
Red Lentil Mujaddara
Red lentil mujaddara—delicious and simple! A very popular vegan recipe from southern Lebanon, perfect served with a green salad and yogurt.
Red Mujadara the Authentic Way
A wonderful recipe for red Mujadara, crafted in the southern Lebanese style, offering a rich take on this classic dish.
Red Sauce Pasta with Cheese
Red pasta with cheese on top is a practical recipe that appeals to both adults and kids. If you're looking for something quick and filling at the same time, try this delicious pasta dish.
Lemon Zest Powder
Lemon zest has a lovely aroma and helps eliminate any trace of rancidity, which is why we use it in recipes that contain eggs. Here is a super easy and distinctive lemon zest powder recipe to use in your sweet dishes instead of vanilla, as well as in savory dishes, especially for seasoning meat.
Crispy Sweet-and-Salty Cinnamon - Video
Cinnamon is a Western dessert that has become popular and beloved in many Arab countries. Today we’ve prepared it in a new, crispy style with a sweet-and-salty flavor, and we hope you’ll enjoy it.
Sweet Crepe Fettuccine
Fettuccine, but not with pasta this time—made with crepes instead, topped with crushed biscuits and chocolate... You can also serve it with fruit or ice cream. So good!
How to Make Onion Powder
Onion powder is a distinctive spice with a sometimes sharp flavor. With just one ingredient, onions, you can make it at home — so easy!
Fried Maakoron Sweets
Maakoron are traditional Arab fried sweets with a crisp texture. Simple ingredients and easy to make—deep-fried, then dipped in cold sugar syrup (qatar/shira) and served.
How to Make Red Lentil Mujaddara
Red mujaddara is one of the most popular Lebanese dishes, especially in the south of Lebanon, where it has many fans. Serve it with green salad, pickles, and yogurt for a delicious and hearty meal.
Homemade Sweetened Condensed Milk
Sweetened condensed milk made with the easiest recipe. You won’t need to buy it ready-made anymore. It can be used in many desserts and makes the best cup of milk coffee.
Easy Red Sauce Pasta
Red sauce pasta is one of the tastiest pasta dishes and requires only a few ingredients. A childhood favorite that kids love.
Red Lentil Mujaddara Recipe
Red lentil mujaddara is one of Lebanon’s traditional recipes, especially famous in South Lebanon. It is very nourishing, since it combines lentils and bulgur, both of which offer important nutritional benefits.
Homemade Sanioura Sweets
Sanioura is a famous sweet from Sidon in southern Lebanon. A delicious dessert made with few ingredients and baked for only a few minutes. Serve plain or fill with pistachios if you like.
Bulgur with Tomato, Chickpeas, and Bell Pepper
Bulgur with tomato... one of the most delicious vegetarian dishes, especially when flavored with chickpeas and bell pepper. It's a healthy, nutritious recipe that's also very easy and quick to prepare.
Sweet Pasta with Raisins
An unconventional and unusual pasta dish with raisins. Flavors mingle to form a rich, harmonious dish with a memorable taste, served as a salad to accompany main courses.
How to Make Red Mujaddara
Red mujaddara is a much-loved traditional dish! Every homemaker should serve this nourishing dish to her children. It is easy and inexpensive, and delicious with pickles and makdous!