Sweet Crepe Fettuccine

Ingredients

• 3 eggs
• 1 cup flour
• 1 1/2 cups liquid milk
• 1 teaspoon vanilla
• 1/3 cup sugar
• 1/3 cup melted butter
• For the topping:
• coarsely crushed biscuits
• This sweet, creative dessert recipe and method comes from the chef and friend of the Shou Tabekhin Today website:
• Rana Atwi
• Click on Rana's name to visit her personal page on our website and discover all her delicious recipes
• Also check out how to make Feteer Meshaltet from Rana

Method

1. Mix the ingredients with an electric blender or a hand whisk until well combined
2. Place the batter in the fridge for half an hour to rest
3. Then strain the mixture to get rid of any lumps, then start cooking
4. Put a small amount of the batter in a nonstick pan and spread it into a thin, round bread-like disc
5. When the first side is browned, flip the crepe to the other side, and continue until all the batter is used up
6. Stack all the crepes on top of one another, then sprinkle with coarsely crushed biscuits
7. Roll the crepes into a log, then cut into medium-thick slices to get long strips of crepe
8. Separate the strips from one another and place them in a serving dish
9. To serve, melt Lotus spread with white chocolate or brown chocolate and drizzle them in crisscrossing lines over the crepe strips, then sprinkle with biscuits on top or decorate with fruit or ice cream as desired