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“Fried Shrimp or Prawns with Rice and Vegetables”
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Garlic Bread with Vegetables
Garlic bread in an unusual variation, with chopped vegetables and cheese added to the bread. Garlic bread is a delicious side dish that goes well with many main courses.
Chicken and Shrimp Paella
Chicken paella with shrimp isn’t the easiest recipe; it requires time and effort, but it is incredibly delicious and sure to win over your family and guests.
Turkish Fried Semolina Dessert
A Turkish fried semolina dessert made with an easy, budget-friendly recipe. If you love fried sweets soaked in syrup, you’ll enjoy this one!
How to Make Lebanese Mafruka
Mafruka with vegetables and bulgur is one of the tastiest Lebanese salads, famous in South Lebanon! It is eaten with lettuce or cabbage leaves, like tabbouleh, or even grape leaves. Its ingredients are like tabbouleh, with a difference in the preparation method.
Zucchini with Bulgur
A traditional, light and nutritious dish combining zucchini and coarse bulgur. Serve with vegetables, salad or pickles.
Steak with Vegetables
Steak with vegetables — a very hearty and easy meal. Choose the vegetables you like, and avoid overcooking them to keep their color and texture vibrant.
How to Make Crispy Fried Potatoes
One of the simplest recipes, yet not everyone nails crispy, delicious fried potatoes. Try this method and you’ll surely love them.
How to Make the Best Shish Barak
Shish barak is a traditional dish with roots in Turkish cuisine. Some people enjoy it with rice, while others serve it with rice mujaddara. How do you serve it?
Grilled Chicken with Vegetables
A simple and very tasty recipe for preparing grilled chicken with vegetables that is suitable for the whole family.
Chicken Fatteh
Chicken Fatteh, a quick and fresh take. Rice is included in this recipe as a core component with chicken and yogurt, making this dish a complete meal.
Kibbeh Nayeh with Fried Meat
Kibbeh nayeh is one of the most famous and delicious Lebanese dishes, with roots in southern Lebanon. Today we’re serving it with a topping of fried meat. It’s a very special dish, and the flavor is absolutely wonderful.
Mujaddara with Bulgur and Lentils (Mhmara)
A distinctive bulgur-and-lentil mujaddara — topped here with a little crispy fried onion. This mujaddara is a pride of southern Lebanon.
Lentil and Bulgur Mujaddara
Lentil and bulgur mujaddara — an easy, delicious, nutritious vegan dish. This classic recipe is outstanding. Some cook it with rice, but this version uses bulgur and is made the traditional way. Try it — kids will love it.
Bulgur with Chicken
A light, flavorful bulgur-with-chicken dish — similar to rice in texture — served nicely with salad or yogurt.
Fettuccine with Chicken and Vegetables
Fettuccine with chicken and vegetables — an easy Italian-style pasta that’s quick to make. A practical, family-pleasing weeknight dish.
Chicken Breasts Stuffed with Basil and Tomatoes
An easy, very delicious, and unconventional recipe for preparing chicken breasts with basil and tomatoes. The chicken can be served from the oven alongside roasted potatoes or rice, as desired.
Shish Barak Without Meat
Ingredients: 2 dried onions, finely chopped; black pepper; salt; 1 cup coarse white bulgur; 1/2 cup water; fried pine nuts; 1 kilo yogurt; 2 tablespoons starch; 1 cup water to dissolve the starch. Method: Soak the bulgur with a little water and leave it damp or soaked for about 20 minutes. Finely chop the onion...
Original Fried Awamat Recipe
Learn how to make authentic fried awamat with a tried‑and‑true home recipe. Try the method from Sho Tabkhin Today for the tastiest and easiest oil‑fried awamat.