Grilled Chicken with Vegetables

Ingredients

• 1 whole chicken
• 2 medium potatoes with skins, washed and cut
• 2 carrots, peeled and cut
• 2 onions, cut into four
• garlic, minced
• 1 lemon with rind, cut into rounds
• a pinch of rosemary
• cinnamon sticks
• bay leaves
• cardamom pods
• spices: paprika, black pepper, curry powder, ground cinnamon, salt
• 1/4 cup olive oil
• For marinating the chicken: olive oil, paprika, curry powder, black pepper, salt
• Recipe and method for Grilled Chicken with Vegetables from a friend and chef on Shou Taabkheen Today:
• Rena Atouei
• Click the name Rena Atouei to visit her profile on our site

Method

1. Place the vegetables in a cake pan, add the spices and olive oil, and mix well; then add lemon slices, rosemary (or aklil al-jabal), bay leaves, cardamom pods, and cinnamon sticks. Cover the center of the pan with cling film (Sanita) and place the seasoned chicken on top. Put the pan in the center of a preheated oven at the highest temperature for 1½ to 2 hours, depending on the oven, until the chicken is browned and the vegetables are cooked.
2. Grilled Chicken with Vegetables recipe and method from a friend and cook on the Sho Tabkhin Today website:
3. Rana Atwi
4. Click on Rana's name to visit her page on our site.
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